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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Fried Calamari
- Grilled Calamari with Lemon Butter Sauce
- Squid, Potato and Olive Stew
- Spicy Grilled Calamari
- Editors' Pick Candidates (these are the ones we want you to test)
- Stuffed Squid Braised in White Wine; Calamari Ripieni Stufati al Vino Bianco
- Baby Octopus in a Nest of Soba Noodles and Snippy Snap Peas
- Grilled Calamari with Curried Crab Stuffing
- Fusilli with Octopus in Red Wine Sauce
- Quick Tako Poke
- Marinated and Grilled Baby Octopus
- Nakji Bokkeum
- Squid Curry Soup
- Pulpo a la Feira
- Grilled Colima Calamari
- Sopa de Seite de Mar
- Weeknight Fancy: Squid, Chick Peas, Pasta
- Marinated Seafood Salad with Orange and Olive
- Pan-Roasted Calamari Salad with Tomatoes and Avocado
- Ika Teriyaki