All throughout September, our Baking Club is cooking through the first Tartine cookbook. Members have been easing into fall by baking tea cake after tea cake, from pumpkin to almond to zucchini:
Pumpkin Tea Cake and Almond-Lemon Tea CakePhoto by Bebe Black Carminito, Alyson Boyd
Zucchini and Orange Marmalade Tea Cake and Pumpkin Tea CakePhoto by Laura O. Ratliff, Lynn Cross Krizic
Whether you call them tea cakes, quick breads, or loaf cakes, there's something about a bread that can cure an afternoon sweet tooth and count as a breakfast food. We wouldn't want you to miss out on the tea cake train just because you haven't picked up a copy of Tartine yet, so here are 10 recipes (including one from Tartine co-author Chad Robertson) to get you going.
We also don't want you to miss out on participating in the Baking Club, though! Head here to get up to speed on how to participate.