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We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for Your Best Use of Aioli.

Tomato sandwich with anchovy aioli by fiveandspice

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Tomato sandwich with anchovy aioli

 

Shaved Asparagus with Salty Garlic Aioli by Ladystiles

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Shaved Asparagus with Salty Garlic Aioli

 

Hard Cooked Eggs, Lime Aioli and Dukkah by Antonia James

Hard Cooked Eggs, Lime Aioli and Dukkah

 

Fried Asparagus Pizza by Kitchen Butterfly

Fried Asparagus Pizza

 

Asparagus with Crispy Prosciutto and Tarragon Aioli by Tastefood

Asparagus with Crispy Prosciutto and Tarragon Aioli