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Recipes from the Road: Grilled Catfish with Kohlrabi Slaw

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June  8, 2011
5 Comments

catfish  catfish noodling

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Their latest dispatch from the road: catfish noodling (!) in Mississippi.

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Get Daniel's recipe for Grilled Catfish with Kohlrabi Slaw (and save and print it) here.

 

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The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!

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5 Comments

Waverly
Waverly June 9, 2011
Do not try this at home. That was wonderful, by the way.
 
thirschfeld
thirschfeld June 9, 2011
Vivian and I are addicted to two things now, Swamp People and The Perennial Plate, and mrslarkin that was epically awesome.
 
inpatskitchen
inpatskitchen June 8, 2011
Love it! Hope we get to see him skin the cat!!
 
Peter
Peter June 9, 2011
Pat, just replying to your blog comment to see if I can reproduce the comment bug you're having.
 
mrslarkin
mrslarkin June 8, 2011
As my 15 yr old would say, that was epically awesome!