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We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Gluten-Free Chocolate Almond Pound Cake
- Peanut Butter and Jelly Sandwich Cookies
- Gluten-Free Coconut Banana Cake with Walnuts
- Chocolate Hazelnut Cookies
- Gluten-Free Chocolate Mint CookiesÂ
- Gluten-Free Chocolate Sablés
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- Editors' Pick Candidates (these are the ones we want you to test)
- Orange Rosemary Butter Cookies
- Socca with Sesame and CilantroÂ
- Triple-Threat Southern Cornbread
- Raspberry Brownies
- Chocolate Truffle Cake
- Gluten-Free Rhubarb, Lemon and Almond Cake
- Flourless Chocolate Hazelnut Cookies
- Coconut Oatmeal Cookies
- Chocolate Amoretti Macaroons
- Cinnamon Balls
- Gluten-Free Sticky Date Cake
- Gluten Free Oatmeal Lace Cookies
- The Best Breakfast Muffins
- Coconut Butter Cookies
- Luscious Lemon Cream Roll with Summer Berries
- Plum Butter Almond Mochi Cake
- Tea Cakes with Cardamom-Pistachio Sugar
- Homemade Fried Dough
Written by: Food52
Popular on Food52
35 Comments
sboulton
October 5, 2024
I've been working on a gluten free pie dough. Not happy with it yet, but would love if someone else has found one.
beyondcelery
October 5, 2024
This is my version of gluten free girl's recipe. I use it all the time. I also have another version that works best for hand pies.
Makes 1 crust
60g tapioca starch
20g potato flour
50g millet flour
45g sweet rice flour
1 tsp Psyllium husk
1/4 tsp Sea salt
1 stick butter or 85g shortening
1/4 cup cold water
Makes 1 crust
60g tapioca starch
20g potato flour
50g millet flour
45g sweet rice flour
1 tsp Psyllium husk
1/4 tsp Sea salt
1 stick butter or 85g shortening
1/4 cup cold water
beyondcelery
October 6, 2024
You can use a food processor to cut in the fat. It won't get tough because there no gluten. So much easier!
sboulton
October 6, 2024
Before I was diagnosed Celiac, I was a big pie maker. I always used a food processor, makes it so much easier especially when you are doing multiple pies.
susan G.
June 29, 2011
Sorry to have missed the deadline. I'll put it in comments. The Brownies were excellent, but the post-op husband had a crisis.
beyondcelery
June 29, 2011
Thank you for your excellent review, susan g! It's okay you missed the deadline; I hope your husband is in better condition now.
ChefJune
June 23, 2011
wish you could wait until thursday for the Coconut butter cookies. I'd be thrilled to make them wed nite!
susan G.
June 23, 2011
Hope the raspberry brownies are still available. I'll have a post-operative GF husband who needs to be tempted to eat.
food G.
June 23, 2011
Fun, fun....I will make the GF Oatmeal Lace Cookies, too. Going out of town and, in order to get you the tasting notes on time, this is the only recipe I have all the ingredients for. Thanks:-)
food G.
June 23, 2011
oops, guess I didn't read the rules....didn't know only 1 tester per recipe, sorry!
Food52
June 23, 2011
Still up for dibs are: Orange Rosemary Butter Cookies, Raspberry Brownies, Chocolate Truffle Cake, Tea Cakes with Cardamom-Pistachio Sugar, Coconut Butter Cookies, Coconut Oatmeal Cookies, Chocolate Amoretti Macaroons, and Cinnamon Balls
AntoniaJames
June 23, 2011
I'll very happily taste the Gluten Free Oatmeal Lace Cookies! Thank you. ;o)
vvvanessa
June 23, 2011
i'd like gingerroot's plum butter almond mochi cake, please. i bought a box of mochiko last week with my eye on the recipe already!
Sagegreen
June 23, 2011
Great pics! Congrats. I would like to test the Best Breakfast Muffins if available.
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