Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
WARNING: The video below is graphic -- a pig is shot and butchered, graphically.
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Just dispatched: Daniel and Mirra learn about the wild feral pigs of Texas, and make a surprisingly easy grilled pig heart salad.
Get Daniel's recipe for Grilled Heart Salad (and save and print it) here.
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