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• Photo: Nick Fevelo (Eatocracy).
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Brew that coffee! Pour that OJ! And settle in this morning to catch up on what's happening in the world of food. Here's what we're reading (and watching) this week.

• At long last, someone has finally invented your dream food service: Borrow a grandma -- we'd lend you one of ours but it might cut into our Sunday supper plans. (Eatocracy)

• We can proudly boast that our own Amanda Hesser is the queen of this -- we even have an inventory for exactly what she has in her tidy little tins. But anything we can do, you can do better: organize your spice shelf today. (The Kitchn)

• Take it from the Sire of Snark (Jonathan Gold), some things just plain should not be cool. A gather-and-dump on the 10 worst food trends of late. (Sunset Magazine)

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• Photos: Faith Durand (the Kitchn) and El Bulli. 
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•  If there's one restaurant in which you've always wanted to be a fly (excuse us, una mosca) on the kitchen wall, it's the soon-to-be-late El Bulli. And, that's what documentary cinema is for, silly! El Bulli: Cooking in Progress. (El Bulli)

• Okay, okay, we know that this summer's 5 essential reads on food politics may not be your idea of lite beach reading, but this is a reading list we believe in. (The Atlantic)

• The official wine of summer has a new dress. Rosés of a different color are what we're drinking tonight. (The New York Times)

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• Photo: Richard Perry (The New York Times).
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