New & NowCommunity

More Food52 Authors

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Four Kitchens  Clafoutis

Lauren Shockey-- a friend of Food52 and recipe powerhouse from our early days (of Cherry Clafoutis, Wildcard-winning Salted Almonds, and Sweet Potato Soup with Feta & Zaatar Oil fame) -- is releasing her first book today!


For her memoir-slash-cookbook, Lauren spent a year as a stagiare in four restaurant kitchens around the world: in New York, Hanoi, Tel Aviv and Paris. In other words, she lived our fantasy life and came back with stories, kitchen savvy, and recipes, not to mention eye-opening perspective on life on the line as a young woman.

Follow her on Twitter and read her posts on the Village Voice -- and pick up a copy of her book here.


Tags: Food News, Books