Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Beer and Sriracha Marinated Beef Skewers with Green Chile Sauce
- Soy-Lime Flank Steak with Peach-Ginger Salsa
- Simple Sicilian-Style Flank Steak
- Carne Asada con Rajas
- Grilled Flank Steak with Cherry Tomato Vinaigrette
- Editors' Pick Candidates (these are the ones we want you to test)
- Sweet 'n' Sassy Grilled Flank Steak
- The "Flankenstein " Sandwich
- Maryland Flank Steak with Crab Salsa and Hot Potato Hash
- Spice Rubbed Steak Wraps
- The Spouse's Flank Steak with Bloody Maria Marinade
- Grilled Flank Steak with Charred Green Onion Pesto
- Pabellon Criollo on Crispy Fried Plantains
- Grilled Flank Steak with Watercress, Blue Cheese, and Tomato
- Smoked-Tea Rubbed Steak with Mango-Ginger Salsa
- Braciole (bree-zshole)...Italian Stuffed and Rolled Flank Steak
- Thai Inspired Flank Salad
- New York Style Asiago Cheesesteak
- Mysteries of Korea Town; Kalbi Style Flank Steak
- Vietnamese-style Spring Rolls with Korean-style Beef
- Ginger Garlic Beersteak
- Sweet Forbidden Black Rice and Spicy Flank Steak Salad
- Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)
Written by: Food52
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57 Comments
Bevi
July 28, 2011
Boo - Nothing left! I will try to test next week.
aargersi
July 30, 2011
The Flankenstein is absolutely delicious .... go for it! (I got to try the original!)
hardlikearmour
July 30, 2011
Since it has remained unclaimed I will happily test the Flankenstein. It sounds absolutely delicious!
hardlikearmour
July 30, 2011
@Bevi: I will bow out unless you can't find flank. I've got a couple of good sources so it won't be a problem for me to pick some up, and I'm off work Tues so I can make it last minutish if need be.
Bevi
July 30, 2011
HLA - that would be great if you tested it. I can't find flank in this town and I am too busy getting my place in order for the arrival of the prodigal son to drive up to the nearest real population center to get one. I am up to my ears in lamb chops and chicken breasts, but no flank this week. Sorry for the false alarm. I'll return the favor in the near future!
Bevi
July 31, 2011
FYI I sent my husband out on a flank steak retrieval mission. He came home empty handed. I guess the moral of the story is don't offer to stick your oar in the water if you don't have a boat.
cheese1227
July 28, 2011
I will try Vietnamese-style Spring Rolls with Korean-style Beef if it's still available to test.
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hardlikearmour
July 28, 2011
Cheers to all finalists, EPs and EPCs! I feel like a testing hog, so if there is anything left tomorrow I will take it.
ChefJune
July 28, 2011
Congrats, EP's! I feel like I won this week because I had never cooked Flank Steak before, and we liked what I came up with very much.
singing_baker
July 28, 2011
I'll try the Pabellon Criollo on Crispy Fried Plantains please. It looks delicious!
MyCommunalTable
July 28, 2011
Thanks for trying out my recipe, singing_baker. I can't wait to hear how you like it.
Food52
July 28, 2011
Still up for dibs are: The "Flankenstein " Sandwich, Grilled Flank Steak with Charred Green Onion Pesto, Pabellon Criollo on Crispy Fried Plantains, New York Style Asiago Cheesesteak, Vietnamese-style Spring Rolls with Korean-style Beef, and Sweet Forbidden Black Rice and Spicy Flank Steak Salad.
Edgewatercook
July 28, 2011
I am so excited - my first test!! I would like to test the Braciole Italian Stuffed Flank Steak, please. It looks fabulous. And, congrats to all the EPs and EPCs.
duclosbe1
July 28, 2011
I'll test the Maryland Flank Steak, please! I love Old Bay seasoning; this is such a great recipe for it!
foodfanatic
July 28, 2011
I'll take the soy lime steak with peach ginger salsa .
Food52
July 28, 2011
Which one? If you mean the Smoked-Tea Rubbed Steak with Mango-Ginger Salsa, well sorry that one is already taken.
Sagegreen
July 28, 2011
Congrats, everyone. What a great line up! I will be without my own kitchen for a week, so I will pass testing this week.
lorigoldsby
July 28, 2011
congrats all! Still trying to catch up from being out of town...will have to pass for now, can't wait to try several of these!
aargersi
July 28, 2011
Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear) please!!!!
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