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Eat Like You're in Southeast Asia

by:
September 15, 2011

Do you know someone who quit their job, tromped off to eat their way through Thailand and Laos and Vietnam, and sent back glowing emails, which you read while snarfing a sandwich over your desk? Well, you don't have to envy them so much anymore, because the recipes below are the next best thing.

Here are 7 delicious ways to pretend you're backbacking through Southeast Asia right now -- from pho to pad thai to bánh mì. Who says vacation's over?

Turkey Pho by WinnieAb

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Turkey Pho

 

Vietnamese Style Shu Mai by yuko

Vietnamese Style Shu Mai

 

Quick Wok-Fired Squid with Greens by wildgreens

Quick Wok-Fired Squid with Greens

 

Caramelized Pork Banh Mi by monkeymom

Caramelized Pork Banh Mi

 

Shrimp Pad Thai by mtlabor

Shrimp Pad Thai

 

Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables by melissav

Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables

 

Grilled Rack of Lamb Asian Salad by Tom Kelly

Grilled Rack of Lamb Asian Salad

 

For more in vicarious travel, eat your way through Tuscany.

 

See what other Food52 readers are saying.

  • duclosbe1
    duclosbe1
  • boulangere
    boulangere
  • MrsWheelbarrow
    MrsWheelbarrow
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

4 Comments

duclosbe1 September 15, 2011
Those shu mai have been on my to-make list for MONTHS. Thanks for the reminder!
 
boulangere September 15, 2011
mtlabor's Shrimp Pad Thai is the bomb!
 
MrsWheelbarrow September 15, 2011
I totally agree. And Winnie's Pho is amazing
 
boulangere September 15, 2011
It looks it.