mainecook61

August  2, 2011

Viking BBQ Tool Set

We're pleased to announce mainecook61 as our winning foodpickler this week, based on her originality, thoughtfulness and enthusiasm in saving her food comrades in need. In seasonable fashion, she has won a Professional BBQ Tool Set from Viking (pictured above).

This award is based on participation over the course of the past week -- take a look at some of mainecook61's helpful answers: here and here and here

Shop the Story

Congratulations and thanks to everyone who's been participating over on foodpickle -- we love to see your culinary know-how put to good work! Let the questions -- and answers! -- pour in.

 

See what other Food52 readers are saying.

  • sexyLAMBCHOPx
    sexyLAMBCHOPx
  • Bevi
    Bevi
  • SKK
    SKK
  • susan g
    susan g
  • lorigoldsby
    lorigoldsby
mainecook61

Written by: mainecook61

I live in rural Maine, on a 160 acre farm. We've been organic gardeners here for almost 40 years. In addition to growing all of our vegetables and some fruits, we raise chickens(Freedom Rangers for meat, Buff Orpingtons for eggs), ducks (Pekins for meat, Indian Runners for eggs), and beef cattle. A neighbor keeps pigs on our land, as well, and a neighbor taps trees in the woods for his maple operation. Since we have lived here, in what used to be Zone 3, we've watched the date of the first killing frost move from mid-September to early October, a change of three weeks. Years ago we tried to plant peach trees, but the cold winters did them in. We just planted them again . . .

13 Comments

sexyLAMBCHOPx August 3, 2011
How nice! Congrats and enjoy!
 
Bevi August 3, 2011
Congrats! Enjoy your BBQ set! Your answers are terrific!
 
SKK August 3, 2011
Oh yes - your answers are so rich. Have learned so much. Cheers to you! Well deserved.
 
susan G. August 2, 2011
Your contributions to Foodpickle are well worth recognition! And since when is a Mainer daunted by 'a touch of frost'? After all, when there's frost, can Indian Summer be far behind?
 
lorigoldsby August 2, 2011
congrats! enjoy the new tools on the 'que!
 
Panfusine August 2, 2011
Congratulations!! Enjoy the BBQ set!
 
mainecook61 August 2, 2011
Thank you all. I'll have to hustle with the barbecue---it's Maine, after all. It seems like the snow tires just came off. I just picked the first tomatoes today, and there'll be corn by the weekend, to go with lobster, of course. (Both best when eaten outside, where you can drip.) By early September, we'll be keeping a sharp eye on the full moon, which often coincides with a touch of frost.
 
boulangere August 2, 2011
I live in Montana. I right there with you. I didn't take the studs off my mountain bike until May. They'll go back on by mid-October. If not before. Happy grilling!
 
Frontalgirl August 2, 2011
Congratulations! Now I really need to send you some fig preserves! :)
 
boulangere August 2, 2011
Ahem. And just how do we get on this distribution list?
 
boulangere August 2, 2011
Warm congratulations. I very much enjoy the thoughtful care expressed in your answers to foodpickles. And I especially loved your "lusty butternut!"
 
hardlikearmour August 2, 2011
That's a lovely BBQ set! Nicely done, mainecook61.
 
ChefJune August 2, 2011
Congrats, mainecook61. Still a lot of barbecue weather ahead of us. Have a ball with your new utensils. ;)