mainecook61
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13 Comments
SKK
August 3, 2011
Oh yes - your answers are so rich. Have learned so much. Cheers to you! Well deserved.
susan G.
August 2, 2011
Your contributions to Foodpickle are well worth recognition! And since when is a Mainer daunted by 'a touch of frost'? After all, when there's frost, can Indian Summer be far behind?
mainecook61
August 2, 2011
Thank you all. I'll have to hustle with the barbecue---it's Maine, after all. It seems like the snow tires just came off. I just picked the first tomatoes today, and there'll be corn by the weekend, to go with lobster, of course. (Both best when eaten outside, where you can drip.) By early September, we'll be keeping a sharp eye on the full moon, which often coincides with a touch of frost.
boulangere
August 2, 2011
I live in Montana. I right there with you. I didn't take the studs off my mountain bike until May. They'll go back on by mid-October. If not before. Happy grilling!
boulangere
August 2, 2011
Warm congratulations. I very much enjoy the thoughtful care expressed in your answers to foodpickles. And I especially loved your "lusty butternut!"
ChefJune
August 2, 2011
Congrats, mainecook61. Still a lot of barbecue weather ahead of us. Have a ball with your new utensils. ;)
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