Recipes from the Road: Kale Stems

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August  3, 2011
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Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra go California gleaning to collect extra produce at local farms, and then find out how to put it to good use.

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See 3 ways they cook kale stems (and save and print them) here.


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The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!

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