Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
Just dispatched: After making Tea Rubbed Lamb using Magnolia Farm's meat, Daniel and Mirra stop by the farm for a unique look at how the lambs are raised.
Get Daniel's recipe for Tea Rubbed Lamb with Taleggio Orzo and Kohlrabi Slaw (and save and print it) here.
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!
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