I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy.
This is music to our ears
Do Less, Get More (Hooray!)
The Books You Need to Pick Up for Our Cookbook Club
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)