I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie.
Why choose when you can have both?
Your Memorial Day Menu Made Easy
A Guide to Alternative Flours
The Weird, Wild Glory of Shape-Shifting Pasta
Potato Salad Palooza
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)