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223 Comments
Brette W.
January 8, 2012
Hi all -- We here at Food52 would love to see photos of your potlucks, so if you haven't sent them in already, please do! You can email them to [email protected] by this Wednesday 1/11. Thanks so much!
nannydeb
November 16, 2011
The Austin food52 party was a blast! Of course, we had too much food, but no one complained about taking leftovers home. For appetizers we had Ginger Tamari Cashews, Crispy Brined Pecans and Texas Sweet Heat-Caramel Pretzels. Then it was on to Creamy Pumpkin Soup, followed by Pastitsio, Couscous with Roasted Fennel and Toasted Almonds, Crispy Delicata Squash Rings with Current, Fennel and Apple Relish, Mr L's Mashed Potatoes, Absurdly Addictive Asparagus and an assortment of smoked meats. We also enjoyed Sesame Dinner Rolls and Buttermilk Oatmeal Bread with Spiced Plum Jam. For dessert there was Applesauce Cake with Caramel Icing, Lazy Mary's Lemon Tart and Boozy Kahlua Cake. It was wonderful being around other "food nerds" talking (obsessing) about recipes, techniques and food52. We can't wait for another excuse to get together!
fiveandspice
November 16, 2011
The Boston party happened 2 weeks ago, but I'm just pulling myself together enough to give a little update now. We had close to a dozen people - our numbers were decreased a bit by a nasty flu that was going around that laid some anticipated guests low. We missed them, but had a wonderful time. The potluck array of food was obscenely delicious, including a roasted garlic butternut squash galette, sausage and kale dinner tart, not too virtuous caramel apple salad, fennel and white bean dip, Faulknerian family spice cake, and a vast variety of other lovely nibbles. We had an absolute blast talking about food52, cooking, traveling, car repair, education, and whether or not it would be a good idea to cook hotdogs and corn in the dishwasher. And we all swooned over how lovely the book is! Thanks to everyone who came for such a fun night.
enbe
November 15, 2011
The Wild West Potluck out here in Tucson was a success! We had almost 30 people (what can I say? the more the merrier it just kept growing). We had a few Food52ers and a few people new to the fold who wanted to learn about the site. Dishes ranged from Roasted Fennel & White Bean dip to Absurdly Addictive Asparagus to Martha's Mac & Cheese and more with Apple Sauce Cake & Millionaire's Shorbread for dessert. It was absolutely fantastic to taste everyone's creations and the wine was excellent!
Rhonda35
November 15, 2011
The Eastern Shore Food52 Book Launch Party was crazy fun! The food was incredible, the wine flowed freely and the group declared it the best-tasting party ever! Food52 has a bunch of new converts and EVERYONE here loves the book - yay, Amanda and Merrill! The dishes ranged from Wild Mushroom Pate (made with mushrooms the cook foraged locally) to Prosciutto and Fontina Panini with Arugula Pesto (on homemade focaccia) to Sweet Potato and Pancetta Gratins (the group favorite) to Lazy Mary's Tart (made by a 10-yr-old girl and her father.) And the guests all found it amusing that the hostess pulled off a food party without a functioning oven! Thanks, Food52, for 2+ years of inspiring recipes and for giving us a great reason to get together with other foodies and stuff our faces. ;-)
Rhonda35
November 15, 2011
P.S. I can't believe my party had the most book pre-orders!! That's amazing. I mean, I only twisted the arms of my entire town just a tiny bit! (When are you going to let me handle your PR??!)
susan G.
November 15, 2011
A short report from SW New Hampshire: it was a delight! Delicious food, new friends for FOOD52, and treasured visits from sagegreen and sheredel, new members zuzu44 and (member name not known). Everything we ate was excellent. From the site: Kashmiri Hummos, Black Bean and Butternut Squash Salad, Sweet Potatoes Anna with Prunes, Leek-Lemon-Feta Quiche, Savory Bread Pudding, Hearty Harvest Bread.. Finale, Ancho-Cinnamon Chocolate Bark, Graham Cracker Toffee, and my NE Pear Tart (photo from the party now posted). The sleepovers had Simple Gifts Granola in the morning. Only glitch was a broken cork, but you had provided the right amount of wine so there was plenty and it was enjoyed. Book recipients were thrilled and ready to dig in and cook some more. Thank you, FOOD52, for the opportunity -- it was memorable!
Kian G.
November 8, 2011
Minneapolis will have a Food52 Cookbook Cooking Extravaganza at the Seward Coop on December 16. Message me for details or register at Seward. See you there!
Kian G.
November 8, 2011
Minneapolis will have a Food52 Cookbook Cooking Extravaganza at the Seward Coop on December 16. Message me for details or register at Seward. See you there!
CaroLocal
November 8, 2011
Hey all,
Our Food52 Potluck in NYC is tomorrow, November 9, and we'd love some more Food52 ol' timers to come and join us!
To celebrate Food Day, a celebration of local, real, homemade food; Slow Food USA's Real Food 5 Challenge, which encourages us to show what a *real* value meal tastes like; and the release of the community-generated Food52 cookbook, we're organizing a Harvest Potluck.
We'll be raffling off two copies of the Food52 cookbook, and giving one cookbook to the winner of the popular vote for "Most Delicious" (assuming they arrive tomorrow!) We'll also be featuring some delicious food to taste from some local farms and lots of wonderful company.
Please bring your dish, along with your own plates, knife/fork, and a mug/glass/bottle, and meet us on November 9 at 7:30 pm at the St. Johns St Mathew-Emmanuel community hall at 283 Prospect Avenue, Brooklyn, NY.
With any questions, holler back, but otherwise, we'll see you New Yorkers tomorrow!!
Our Food52 Potluck in NYC is tomorrow, November 9, and we'd love some more Food52 ol' timers to come and join us!
To celebrate Food Day, a celebration of local, real, homemade food; Slow Food USA's Real Food 5 Challenge, which encourages us to show what a *real* value meal tastes like; and the release of the community-generated Food52 cookbook, we're organizing a Harvest Potluck.
We'll be raffling off two copies of the Food52 cookbook, and giving one cookbook to the winner of the popular vote for "Most Delicious" (assuming they arrive tomorrow!) We'll also be featuring some delicious food to taste from some local farms and lots of wonderful company.
Please bring your dish, along with your own plates, knife/fork, and a mug/glass/bottle, and meet us on November 9 at 7:30 pm at the St. Johns St Mathew-Emmanuel community hall at 283 Prospect Avenue, Brooklyn, NY.
With any questions, holler back, but otherwise, we'll see you New Yorkers tomorrow!!
Teri
November 6, 2011
Hello all,
We had our Syracuse Food52 potluck Nov. 5 and it was the perfect kickoff for the Eating Season (the time of year you might also know as The Holidays). We had a blast.
There was a little salad drama (when is there not, really, when you're facing 2 1/2 pounds of uncleaned squid in the kitchen, alone) and there were tweeting hijinks, in which the squid was abandoned for another day and a beer was opened (though not in the same household). There was one very large squash, a search for labneh, and, in a non-Food52 move, pumpkin ice cream from Gannon's, which closes for the season next week. (If you don't know Gannon's, then google it, along with directions, to Syracuse. We have great food up here, and Gannon's is just one of our institutions for dessert.)
There was also one of us who set the table, put the meat in the oven, washed her hands and declared this the easiest and most stress-free dinner party she's ever thrown. Now I know the trick: introduce your friends to a great food website, open the front door, and watch them parade in with baskets (even laundry baskets) filled with dinner.
For our party, we tried a few new recipes, including Apple and Endive Salad by onetribegourmet, in which we learned that you can have sumac in your yard and eat it too (though you should visit your local Middle Eastern market to harvest it). TheRunawaySpoon's Fig and Blue Cheese Savouries had us first at the British spelling and then at their light meltiness. They promptly made their way onto a few Thanksgiving menus.
It's obvious why Roasted Carrot Soup by Reeve won for best carrot recipe. Some of us admitted to making carrot soup often, but never roasting the vegies first. The black, smokey flecks from the oven and trace of ginger made some go back for seconds -- and that was just the first course.
For dinner, it was all mash and meat, straight from A&M. We had Amanda's Butternut Squash Puree, a simple list of four ingredients that make an elegant side. If you make this dish, you must serve it in your grandmother's (or someone's grandmother's) dish. It's that good.
Likewise, Merrill's Short Ribs with Beer and Buckwheat has a handful of ingredients that turn into a mix between the best stew and best pot roast you've ever had. It was also a wonderful excuse to go to Lieh's and Steigerwald, one of the happiest places to be on a Saturday morning in Syracuse. People leave that butcher shop with heavy, brown paper bags and great big smiles.
Along with the pumpkin ice cream, we had chocolate bundt cake for dessert from KelseytheNaptimeChef. Like so many good things, this recipe drew a bit of controversy during the last two years. So let me put it all to rest: pumpkin ice cream and this moist, coffee-dunked cake do go together, no matter what anyone says. Especially when you drizzle it with ginger syrup. You'll just have to trust us.
Food 52, you made some new fans and reinvigorated old ones. "It's such a good website," my friend said. "There's no junk to weed through." Indeed. You keep gathering thoughtful, careful and skilled recipes writers from all over. Congratulations on two great years (or is it three?). We're looking forward to the second book and the holiday app and whatever else is in store. Some of us have photos, so editors if you'd like them, please email me and let me know where to send them.
Hope everyone else has as much fun as we did. Happy Eating Season!
We had our Syracuse Food52 potluck Nov. 5 and it was the perfect kickoff for the Eating Season (the time of year you might also know as The Holidays). We had a blast.
There was a little salad drama (when is there not, really, when you're facing 2 1/2 pounds of uncleaned squid in the kitchen, alone) and there were tweeting hijinks, in which the squid was abandoned for another day and a beer was opened (though not in the same household). There was one very large squash, a search for labneh, and, in a non-Food52 move, pumpkin ice cream from Gannon's, which closes for the season next week. (If you don't know Gannon's, then google it, along with directions, to Syracuse. We have great food up here, and Gannon's is just one of our institutions for dessert.)
There was also one of us who set the table, put the meat in the oven, washed her hands and declared this the easiest and most stress-free dinner party she's ever thrown. Now I know the trick: introduce your friends to a great food website, open the front door, and watch them parade in with baskets (even laundry baskets) filled with dinner.
For our party, we tried a few new recipes, including Apple and Endive Salad by onetribegourmet, in which we learned that you can have sumac in your yard and eat it too (though you should visit your local Middle Eastern market to harvest it). TheRunawaySpoon's Fig and Blue Cheese Savouries had us first at the British spelling and then at their light meltiness. They promptly made their way onto a few Thanksgiving menus.
It's obvious why Roasted Carrot Soup by Reeve won for best carrot recipe. Some of us admitted to making carrot soup often, but never roasting the vegies first. The black, smokey flecks from the oven and trace of ginger made some go back for seconds -- and that was just the first course.
For dinner, it was all mash and meat, straight from A&M. We had Amanda's Butternut Squash Puree, a simple list of four ingredients that make an elegant side. If you make this dish, you must serve it in your grandmother's (or someone's grandmother's) dish. It's that good.
Likewise, Merrill's Short Ribs with Beer and Buckwheat has a handful of ingredients that turn into a mix between the best stew and best pot roast you've ever had. It was also a wonderful excuse to go to Lieh's and Steigerwald, one of the happiest places to be on a Saturday morning in Syracuse. People leave that butcher shop with heavy, brown paper bags and great big smiles.
Along with the pumpkin ice cream, we had chocolate bundt cake for dessert from KelseytheNaptimeChef. Like so many good things, this recipe drew a bit of controversy during the last two years. So let me put it all to rest: pumpkin ice cream and this moist, coffee-dunked cake do go together, no matter what anyone says. Especially when you drizzle it with ginger syrup. You'll just have to trust us.
Food 52, you made some new fans and reinvigorated old ones. "It's such a good website," my friend said. "There's no junk to weed through." Indeed. You keep gathering thoughtful, careful and skilled recipes writers from all over. Congratulations on two great years (or is it three?). We're looking forward to the second book and the holiday app and whatever else is in store. Some of us have photos, so editors if you'd like them, please email me and let me know where to send them.
Hope everyone else has as much fun as we did. Happy Eating Season!
CaroLocal
November 4, 2011
Join us at a great NY potluck on November 9! For more info, and to send us your details for a balanced potluck-ing, visit https://docs.google.com/spreadsheet/viewform?hl=en_US&formkey=dG5rWmVhTDlsMllsaVBkNm9LWUJUbnc6MQ#gid=0 or holler back at me! Thanks!
CaroLocal
November 4, 2011
Join us at a great NY potluck on November 9! For more info, and to send us your details for a balanced potluck-ing, visit https://docs.google.com/spreadsheet/viewform?hl=en_US&formkey=dG5rWmVhTDlsMllsaVBkNm9LWUJUbnc6MQ#gid=0 or holler back at me! Thanks!
CaroLocal
November 4, 2011
Thanks so much! Sadly just got this message now, but I'd love to organize another potluck for a more "official" launch with your presence at Ger-Nis!
susan G.
November 2, 2011
To everyone in safe driving distance of SW New Hampshire: I have a good group coming for my party on November 12th, but the invitation is still open to FOOD52 users -- just contact me!
Food52
October 30, 2011
We apologize for any issues with wine or book/swag deliveries. If you have a problem please email [email protected] for assistance and we'll do everything we can to help sort it out. Thanks!
CaroLocal
October 25, 2011
I've been planning a food52 potluck for early November, but we've gotten too many interested friends for our kitchen -- trying to find a good community place in Brooklyn or Manhattan to host us... If you've got any ideas, holler back!
Amanda H.
October 25, 2011
We did a food52 potluck this summer at Ger-Nis, and it was great. Nissa, the owner, just emailed us yesterday to see if we'd like to do something again. Perfect timing! Here's her number: (347)-422-0337 culinary center
Panfusine
October 20, 2011
My Food52 festival of lights (southern NJ) invites have just gone out.. But do feel free to drop me a line if you're interested in attending.. (Food52 team, I've sent you an evite as well.. & I'd Love to have any of you drop in & surprise me!).. Getting all geared up to start cooking!)
Niknud
October 20, 2011
So the Colorado Springs/Denver party is up and running! Any last takers? Had a few who had other issues come up so there is room for a few more! It's planned for the evening of the 29th of October. Given all the site issues I've been experiencing, if you'd like to be in touch to confirm/join, please just message me...or you could just email me at [email protected]. Can't wait to see everyone!
AntoniaJames
October 17, 2011
I'm planning a book celebration brunch / holiday cookie and savory treat exchange on December 4, in the East Bay (San Francisco Bay Area, in Piedmont ). ;o)
ChefJune
October 13, 2011
That's a great idea, sdebrango! so much is going on here. It's a mite confusing. I know I'm still looking for food52'ers for my party November 6th.
susan G.
October 15, 2011
ChefJune, you can invite anyone, not just people on the site. I'm getting ready to send out my invites now.
BlueKaleRoad
October 11, 2011
At our Pacific Northwest Food52 meet-up on Sunday (so much fun!) we decided to host a potluck dessert as a Seattle Food52 Cookbook party on November 6th. It will be at my house so please message me for details if you'd like to come. I know there is another Seattle party on Oct 30 (Eva and Lilia's Sunday Soiree), but it seems to be full so come join us if you'd like to celebrate the Food52 cookbook.
susan G.
October 7, 2011
I'm hoping to hear from more people in western Mass, Vermont, eastern upstate New York, and New Hampshire -- please get in touch via my profile. November 12th, late afternoon vegetarian pot luck, all from the treasure troves of Food52. It's listed above as Southwestern New Hampshire. Love to meet and eat together!
Brigid
October 7, 2011
Any Phoenix, AZ foodies? I'd love to attend one and promise to bring something yummy. :)
ChefJune
October 7, 2011
North Jersey/Jersey City/ Hoboken/ Montclair/ Maplewood/ Newark, etc. PLUS Lower Manhattan!! Come one, come all to the "Other Side of the Hudson" Book Party Sunday November 6 @ 3 pm. Invitations are going out as soon as Yom Kippur is over. But if you'd like to come, please contact me.
And if you're a food52'er and you'll be in New York that weekend, please join us as well.
And if you're a food52'er and you'll be in New York that weekend, please join us as well.
MrsWheelbarrow
October 6, 2011
The DC contingent is planning a party for November 6 hosted by Healthierkitchen with a little help from Rivka and me. Invitations will mail this weekend.
MrsWheelbarrow
October 6, 2011
The DC area party is getting organized by Healthierkitchen (2
Wendy) Rivka and me. Invitations will go out this weekend.
Wendy) Rivka and me. Invitations will go out this weekend.
Food52
October 5, 2011
We are thrilled and impressed by the wide array of plans and ideas you have for parties! One thing we'd like to keep in mind is that we want to celebrate all the hard work that everyone has done on this book -- we see these parties as our chance to use grassroots party planning to send off the book in the best possible way, so that it will sell lots of copies and bring all of your amazing recipes into the kitchens of people who haven't yet learned about Food52. We also appreciate those who have spread the love on their own blogs and websites.
A couple of notes:
The books we're providing are a thank you gift from us to the host. For the rest of your guests, please ask them to remember to register your pre-sales on the Harper Collins website. This puts you in the running for snazzy Food52 totes! And we'll send signed book plates for all pre-sold books!
And please understand that we can't provide wine, books, and OXO tools to very small parties, or to parties that don't specifically have a Food52 Cookbook theme. Hope you'll understand -- we don't want to overstep our bounds with any of our generous sponsors.
We hope you have a fun time and we are looking forward to posting the photos you send us -- hint, hint!
Our hope is that The Food52 Cookbook will be wildly successful and fly off the shelves, so we can continue to do cool projects like this at Food52!
-- A&M
A couple of notes:
The books we're providing are a thank you gift from us to the host. For the rest of your guests, please ask them to remember to register your pre-sales on the Harper Collins website. This puts you in the running for snazzy Food52 totes! And we'll send signed book plates for all pre-sold books!
And please understand that we can't provide wine, books, and OXO tools to very small parties, or to parties that don't specifically have a Food52 Cookbook theme. Hope you'll understand -- we don't want to overstep our bounds with any of our generous sponsors.
We hope you have a fun time and we are looking forward to posting the photos you send us -- hint, hint!
Our hope is that The Food52 Cookbook will be wildly successful and fly off the shelves, so we can continue to do cool projects like this at Food52!
-- A&M
KChanimal
October 3, 2011
I'll be hosting a Chicago potluck party for friends sometime in December. My husband and I have been hosting "cook-offs" for the past few years and this will provide a nice relief from having folks come up with their own recipes =) For our next cook-off, I'll make sure the top three dishes are submitted to Food52, hopefully for the second edition of the cookbook!
meganotoole
October 3, 2011
New to the area but MAJOR foodie and would LOVE to host a food52 event in Lake Oswego, OR. Contact [email protected] for more info... NOVEMBER 5th it is!
how T.
October 3, 2011
As a food/wine blogger myself, I thought it would only be fitting to celebrate my fellow home cooks with a potluck dinner party with my closest friends on November 5th (all foodies of course). We usually host a party once a month and it's finally my turn! Perfect time of year too as Autumn is my favorite... We are planning on each cooking something from the NY Times Cookbook which has been my go-to as of late....so please include me in the promotion, I'll make sure to write a blog post about it! Thanks! Meagan @howtoeatndrink.com
caterfran
October 3, 2011
sounds great I was too busy being a professional caterer for 25 years to do the foodie thing. Now that the business is sold (still operational) I have time to cook for fun instead of profit. I live in Oyster Bay, does that sound close?
Summer O.
October 3, 2011
Atlanta and environs (Athens/Birmingham/Macon and Montgomery), or anyone who happens to be in the area - I'm hosting on October 30th from 4-6 at my house, which is 2 miles east of downtown Atlanta. I am going for Southern inspired fall flavors. Let me know if you can attend! I am looking forward to it!
tiffypoole
October 3, 2011
My husband and I are hosting a Thanksgiving Pot Luck this year in our new home in Chamblee, Ga. Growing up, my parents always filled our home with as many people as we had chairs, and we gathered for Thanksgiving dinner. We're re-starting the tradition this year to provide a place to go for friends who aren't with family this year.
tiffypoole
October 3, 2011
My husband and I are hosting a Thanksgiving Pot Luck this year in our new home in Chamblee, Ga. Growing up, my parents always filled our home with as many people as we had chairs, and we gathered for Thanksgiving dinner. We're re-starting the tradition this year to provide a place to go for friends who aren't with family this year.
Meatballs&Milkshakes
October 3, 2011
Ok, my Upper West Side (Manhattan) party is scheduled for Oct 30th at 6pm! Message me if you want to come!
jaccord
October 3, 2011
I'll host a potluck/book club group on Oct. 22. The new Food 52 cookbook sounds like the perfect read for our next book.
Erin F.
October 3, 2011
I never got around to having a housewarming when I moved into my place in july....I think this would be a great way to make up for it! I am SOOO in! (on Long Island)
caterfran
October 3, 2011
welcome to LongIsland, all one word. I love it here and am a proud advocate for all the great things we have going on here, the good, the bad, the ugly, but its all good!!
daisygirlatx
October 3, 2011
I'd love to host a party in Austin, TX and I have several friends on board. Can there be two official Austin parties? Looking forward to the book!!
daisygirlatx
October 3, 2011
I'd love to host a party in Austin, TX and have several friends on board. Can there be 2 Austin parties happening????
atl10trader
October 2, 2011
The 'Atlanta Westside' Potluck date is set for November 5. Not only is it our wedding anniversary weekend, but the format is 'flash mob'. Invitees have committed to their dishes. Babysitters reserved. 3 hours before the dinner, the house will be randomly chosen from the invitees participating! We filled our quota with 5 couples, but let this be an idea for you too. We look forward to celebrating the pending cookbook (and for me - contributing soon to the next edition). For more on a real 'flash mob' picnic that brought 1000 people together in Atlanta, read my recap: http://maisonmarcel.blogspot.com/2011/08/feast-noir-atlantas-flash-mob-picnic.html
Rhonda35
October 19, 2011
Me too! How cool - love the idea of a flash mob/pop-up party! You Southerners are way hip!
healthierkitchen
October 2, 2011
Finally! DC Area Food52 Party!! We'll gather for lunch on November 6th. Please send me a message on this site if you haven't attended a DC area event before.
healthierkitchen
October 2, 2011
DC area Food 52-ers, we're gathering on November 6th!! Message me on this site with your email (though those who've attended before are probably already on the email list).
Sharon144
October 2, 2011
I'll be hosting a end of season get together for all the people who participated in our tiny local Farmer's Market. Wine makes any party better!
Sharon144
October 2, 2011
I'll be hosting a end of season get together for all the people who participated in our tiny local Farmer's Market. Wine makes any party better!
ECmtl
October 2, 2011
Anyone interested in a get together to celebrate this new cookbook, in Montreal?( Quebec, Canada.)
tiffaniwin
October 2, 2011
I'm hosting here in Powder Springs, Ga
November 1, 2011
Faith's Fall Party!
November 1, 2011
Faith's Fall Party!
WannabeBaker
October 2, 2011
OK, I'll throw one for those of us in Northwest Indiana (I'm too lazy to drive in to Chicago!) I'll call it "Teresa's Tempting Tastings." Let me know if you want to join! No date set yet, but I'm thinking mid-November?
DeborahB
October 2, 2011
I'd like to host a Food52 party in Edmonds, WA. Not sure where to send the info to make sure there is "swag" for the guests. Help!?
Deborah at [email protected]
Deborah at [email protected]
enbe
October 2, 2011
The Tucson, AZ "Wild West" party will be Sunday, November 6th. Anyone out here?
suefendrick
October 2, 2011
I'll be hosting one: let's call it Newton Noshers (Boston area). WIll be for friends, in November. Thanks, and let us know what info you need for the swag package :-)!
petitbleu
October 2, 2011
East TN--count us in! "Backwoods Fall Festivus." Will have to invite some folks from Blackberry Farm.
boulangere
October 2, 2011
The Billings, MT party will be Friday, December 19, close to the winter solstice, at 6:00 p.m. There'll be a fire in the fireplace and another outside in the firepit. And a groaning board of great food! I'll be sending out invitations, but if you want to reserve a spot early, RSVP to me at the email address on my page. Looking forward to lots of good food and great stories.
em-i-lis
October 2, 2011
I'd love to host a party for DC-area foodies and friends!!! What's the next step? Fun! Yay!
Scooter
October 2, 2011
We had been thinking about starting a 'Dinner Club'...so it's official, we will kick it off in November with recipes from Food52. Mark and I also host an annual 'Holiday Party' in December. Even though many guests request recipes from previous parties, we will be sure and include a few new recipes from Food52. Once we figure out dates, menus, etc., I will report back!
mdm
October 2, 2011
hmmm, where did my post go? (and apologies if this is a repeat -- the Internet ate my post!) Anyway, Central NH: I'm in! "In the Wilds" -- that's the name of my party. Congrats to all the authors and thank you for this project!
Eva
October 2, 2011
We are hosting a fiesta in Seattle on Sunday, Oct. 30. "Eva and Lilia's Sunday Soiree." Hooray! At this point we don't have room for more cooks or eaters, but hopefully others can join with BlueKaleRoad who posted above. Happy cooking everyone!
traveltothemax
October 2, 2011
Anyone in the Medford Marlton Cherry Hill area? I would love to help organize a party!
traveltothemax
October 2, 2011
Anyone in the Medford Marlton Cherry Hill area? I would love to help organize a party!
mdm
October 2, 2011
Central NH: I'm in! I've made so many food52 recipes -- love it! Congrats to all the authors! Oh and a name for my party? "In the Wilds"
mford4
October 2, 2011
The Village of Buckingham Springs Pot Luck is hosting a party October 15th to celebrate our age!!!!
Marlene
Marlene
bethannem
October 2, 2011
We need some representation from the far south! Anyone in the New Orleans area interested in a brunch potluck on Saturday Nov. 12? I'm excited to host! Email [email protected] for more inform
ation.
ation.
Promise
October 2, 2011
I am hosting a Mediterranean style potluck dinner for the spouses who's husbands are stationed here in Great Falls Montana, at Malmstrom Air Force base on October 7.
boulangere
October 3, 2011
I'm hosting a party in Billings as well. Good on you for hosting military families!
Promise
October 2, 2011
I am hosting a Mediterranean style potluck dinner for the spouses who's husbands are stationed here in Great Falls Montana, at Malmstrom Air Force base on October 7.
Promise
October 2, 2011
I am hosting a Mediterranean style potluck dinner for the spouses who's husbands are stationed here in Great Falls Montana, at Malmstrom Air Force base on October 7.
CaraB
October 2, 2011
I'm hosting on Saturday night to break the yom kippur fast in new york. I'm calling the party "fast & furious cuisine". [email protected]
pierino
October 2, 2011
I'll be hosting an Addams Family pre Halloween party in Paso Robles, CA on Oct 22. Paso is halfway between LA and San Francisco in case you want to drop up or hang down.
boulangere
October 3, 2011
I love the Paso Robles area even more than I love the Addams Family. Count me in in spirit. Maybe make me the Hand.
northstar100
October 1, 2011
I'm hosting in Portland OR 11/12 in the afternoon.
northstar100
October 8, 2011
We will be having a cocktail party-type event with fare from Food52. 3 of us will spend the next few weeks testing and perfecting the recipes before we unleash the deliciousness on our 12-15 guests. Should be a total blast. One invitee is emailing me his complete delight with finding out about Food52. He'll probably become a regular tester....which is a goal for me as well this winter. Yay!!
northstar100
November 1, 2011
If others in the Portland area are interested, I think we have room for a few more. Send me a message.
Summer O.
September 29, 2011
OK, I can't take it anymore. I will host the Atlanta party if I still can. Attendees: avert your eyes from the hideous brown paint in my house and the lack of sofa.
Erin H.
September 25, 2011
I'm planning on hosting a pot luck launch party in Chapel Hill, NC - anyone else in the area interested? Let me know!
bvrlybest
September 24, 2011
Beverly here in San Francisco. All interested weigh in on the date--October 27th in the evening or October 29th in the afternoon??? Either works for me. I'm looking forward to everyones dishes!
saltandpeppersf
September 24, 2011
Where are all the rest of the SF food52-ers?! Thanks again Beverly for hosting. I would be able to do the 27th, I'm out of town on the 29th.
Ms. T.
September 25, 2011
Either one works for me, but I will have less time to cook if it's a week night. Thanks again for hosting! Once you get a date set, I'm assuming you will let us know if there is a certain theme or type of menu we should aim for when selecting our dish? Looking forward to it.
susan G.
September 22, 2011
@food52 -- can you keep this on the home page, so it's not so lost?
I'm ready to commit -- how do I register?
I'm ready to commit -- how do I register?
Merrill S.
September 24, 2011
You just post your party in the comments section here -- or if you want to go to someone else's party, you can message them via their profile page.
bvrlybest
September 20, 2011
Yes, I'm for a SF party. I have a big flat and could host in the lower Haight.
Ms. T.
September 22, 2011
Great--count me in! Thank you for offering to host. Please let us know what date works for you and how you'd like to proceed with the planning. Happy to help in any way.
Ms. T.
September 19, 2011
Anyone interested in a San Francisco Bay Area party? Not sure if I could host (maybe) but I'd love to participate!
saltandpeppersf
September 20, 2011
I would be interested in participating in an SF party... the bay area has to represent!!!
susan G.
September 19, 2011
This promises to be an exciting time to be involved, and I'd love to offer a party in SW New Hampshire, which would be easily accessible to Western Mass, Vermont, NH and even parts of NY as far as Albany. I'd love to hear from interested people. I've got 2 already!
Can 'editors@food52' provide names or contacts?
Can 'editors@food52' provide names or contacts?
susan G.
September 19, 2011
If you think you can come, send a message.
Also, from the instructions above it seems that we can also invite guests who are not currently following food52. I'd love to bring more people into the fold, as well as meet some of you. Correct?
Also, from the instructions above it seems that we can also invite guests who are not currently following food52. I'd love to bring more people into the fold, as well as meet some of you. Correct?
Rhonda35
October 5, 2011
Susan G - yes, you can invite anyone you want - it's even better if you have non-food52ers because they will be exposed to food52 and all it's wonderfulness through your party - remember to encourage them to pre-order the book! Have a fun party!
enbe
September 19, 2011
I would love, love, love to host a Tucson, AZ party although I'm not sure how many food52-ers are out in the South West. Please get in touch if you're interested in having a cookbook celebration! I have a large kitchen to donate but with very little counter space...
pierino
September 19, 2011
I would like to wave the flag here in Central Coast California if possible. Halfway between LA and San Francisco. Advantages, I have access to a restaurant sized kitchen where we can and do turn out meals for 25 to 60 people, also it looks like Italy. Disadvantages, certain nights are off limits owing to community meals, my travel schedule, my potential jury service in November. But I would like to get an idea as to who is interested and might be available before I start working the levers with the committee I sit on.
TiggyBee
September 19, 2011
pierino, I'd entertain the idea of something Central Coast -- tentatively going that way in the first week of Oct. I'll know for certain next week. I've got my copy on order at Diesel books!
pierino
September 19, 2011
More on Amazon; coincidentally this just arrived this morning http://sn119w.snt119.mail.live.com/default.aspx#!/mail/InboxLight.aspx?n=1491284494!fid=1&fav=1&n=1944855692&mid=5e9fd444-e2b5-11e0-a77d-00237de33606&fv=1
You'll need to scroll about half way down the page.
You'll need to scroll about half way down the page.
pierino
September 19, 2011
Boulangere I have nothing against e-readers although I'd prefer another platform than Kindle. The sales tax thing is something that Amazon has been fighting state by state bullying state legislaters. But New York and California are too big to push around. So they will start collecting sales tax in 2013. Powells doesn't collect sales tax because there is none in Oregon, but then they don't have a physical or "affiliate" presence out of state. Amazon does. Another mini-scandle involving Amazon was uncovered by the New York Times; "reviewers" getting paid (not by Amazon) to sing the praises of some product or other. So if you believe those reviews, well I have this bridge for sale.
lechef
September 19, 2011
Are there any Food52ers in Fairfield County? I am in Stamford,CT and would love to host a party if there is enough interest. I have a place in the Lofts right by the new Fairway here, which is very convenient for cooking! "LeChef's Loft Party", anyone?
pierino
September 18, 2011
Please, please, pretty please stop referring everyone to Amazon. Amazon is evil for more reasons than I care to go into right now. Please buy your book at a brick and mortar store or an ethical on-line vendor like powells.com. Amazon doesn't want to collect sales tax in your state, whatever state that is and your schools and services suffer as a consequence. This battle is being fought in California and Arizona and New York and South Carolina, the last being a bunch of wimps for caving on it.
boulangere
September 18, 2011
I often refer to sourcing questions to amazon.com. It's fast, it's easy. It employs people in its fulfillment sites. But I agree, pierino,there's nothing wrong with broadening our sights. Powells.com is a great source. On the other hand, and smack me down if you need to, a strong business presence that makes good material available to great numbers of buyers has made many publications available to many consumers. Cringing.....
boulangere
September 19, 2011
I don't happen now to live in a place where I can buy whatever books I want from a bricks & mortar site. Kindle, yes. But that brings us back to Amazon. I spent a few weeks in Europe with the daughter this past summer and read 12 books on my Kindle. That was 12 books I didn't have to haul with me and pay additional airline fees to carry. The 21st century is a bitch in some ways.
boulangere
September 19, 2011
I live in a city where Borders just finished closing down. I'm left with B&N and a couple of storefront used (and great) bookstores. Sometimes looking for or purchasing books has a whimsical quality attached to it. It's one of the things that convinced me it would be okay to move from California to Montana a couple of years ago. Don't even get me started on coffee or NPR. I'll own it, either way.
Panfusine
September 19, 2011
I'm a mommy with a hyperactive toddler..shopping at Target lugging a kid is a semi luxury!, I rely on amazon to get all the mommy related stuff like diapers.. Thanks for the info on powells.com will check it out..& as boulangere mentioned, my bookstore mainstay aka borders closed down..until I find a suitable alternative, given that I live in a semi rural (compared to NYC, my ex homeground) town in NJ, Its Amazon for me.. Not in a position to weigh on sales tax issues at this time in my life!
lovetocookandeat
October 2, 2011
Living in Alaska, my options are exceedingly limited. . . We have a wonderful used-books store. And we do have Barnes and Noble but they really aren't well-stocked. Sad to say, Amazon has been my salvation.
MaSaBeMama
September 18, 2011
Chicago - Represent!
I am willing to host a party in Chicago, South Loop area.
please message me if interested. I am very close to Roosevelt Road El Station.
I am willing to host a party in Chicago, South Loop area.
please message me if interested. I am very close to Roosevelt Road El Station.
Brussels S.
September 19, 2011
I'll participate in a Chicago pot-luck, absolutely!! Where are all the other Chicago food52ers??
wanderash
October 2, 2011
Woohoo! Chi-town in the house! I will be there. Thank you so much for hosting MaSaBeMama. I can't wait to meet fellow Chicagoan Food52ers!! (I sent you a message today, hopefully you go it.)
robinorig
September 18, 2011
I'm interested in a Boston celebration if I am in town (travel a lot for business)... haven't contributed recipes yet, but love the site, love the recipes... one of these days I'll get the timing right!
robinorig
September 18, 2011
sorry for the multiple posts... nothing was going through for quite a while...
robinorig
September 18, 2011
I'm interested in a Boston celebration if I am in town (travel a lot for business)... haven't contributed recipes yet, but love the site, love the recipes... one of these days I'll get the timing right!
robinorig
September 18, 2011
I'm interested in a Boston celebration if I am in town (travel a lot for business)... haven't contributed recipes yet, but love the site, love the recipes... one of these days I'll get the timing right!
AlohaHoya
September 18, 2011
What is the recipe for the dish on the Cover...looks yummy!!! and Easy!!!! and Healthy!!!
KitchenKim
September 17, 2011
Congratulations on this major event for Food52! I've been reading your site, using recipes, and voting for recipes, religiously since the inception! I can't wait to pick up a copy or two. I'm so happy for all the winners and for Merrill & Amanda!
Amanda H.
September 17, 2011
Thank you -- and thanks for all of your contributions. By voting you've helped edit the book!
Kitchen B.
September 17, 2011
I'd love to host a party...in Nigeria! I'll make it a combined housewarming (we should have moved to our 'permanent' abode by then)! I'm going to round up some budding food52ers this side of Atlantica. Well done to all the winners, it looks like a gorgeous book!
hardlikearmour
September 16, 2011
I'm thinking 10/29 or 10/30 for the date. Anyone interested and available?
AmandaE
September 16, 2011
Would love to host/cohost/attend one in the DC area. I don't have a large place but can "make it work" ala Tim Gunn if needed :-D
QueenOfGreen
September 18, 2011
My place is tiny also, but I know there are some amazing Food52-ers in the area, so I'd be totally willing to help/host if you'll all sign my copy!
ctgal
September 27, 2011
I live in Arlington, VA and could probably host. I'm having surgery on 10/20 though, so it may not work, depending on how I feel. But please keep me in the loop! Thanks. Alene
Burnt O.
October 31, 2011
Scroll up the comments gals - there is a Food52 Book Launch party in DC on 11/6. HealthierKitchen is hosting! You can RSVP to Mrs. Wheelbarrow.
BlueKaleRoad
September 16, 2011
I'd love to host a "Seattle Food52 Book Party". Let's talk about a date at our Seattle meet-up next month. :)
cookinginvictoria
September 16, 2011
Yes, sounds good! So looking forward to meeting everyone and eating together,
boulangere
September 15, 2011
Anyone in Montana or Wyoming or the Dakotas willing to come to Billings? I've got lots of beds, a big back yard and some great tents.
cookinginvictoria
September 22, 2011
Boulangere, could we lure you to the Pacific Northwest for our party?
Rhonda35
October 5, 2011
Well, I can't make it to your party, but I sure would like to visit that big backyard in Montana sometime! For no reason that I can remember, this originally-from-PA gal chose Montana as my favorite state for a 5th grade (i.e. 1974) report. I was so impressed because, when I wrote to the Montana tourism department for information about the state, they sent me a map! Isn't it silly that I found that to be so cool?! To this day, thanks to that fancy gift, I still have a thing for a state I've never visited. :-) Wish I still had the map!
You might not have a lot of other food52ers nearby, but you can invite anyone you know who loves to cook (or eat!) Introducing new people to the site and the cookbook via a party is totally a good thing!
You might not have a lot of other food52ers nearby, but you can invite anyone you know who loves to cook (or eat!) Introducing new people to the site and the cookbook via a party is totally a good thing!
healthierkitchen
September 15, 2011
Any DC people up for this? I am open to hosting...
AmandaE
September 16, 2011
I am up for it! I am in LC, VA but willing to drive/help host/whatever needed :-)
Meatballs&Milkshakes
September 15, 2011
Do they have to be on the 25th or can they be before/after?
Meatballs&Milkshakes
September 17, 2011
It looks like mine will be on the 30th and I'm calling it the Upper West Side (NY) party....message me if you would like to be on the invite list!
Meatballs&Milkshakes
September 15, 2011
Do they have to be on the 25th? Or can they be before/after?
ChefJune
September 15, 2011
Attention Jersey City/Hoboken/Montclair/Newark and surrounding environs folks: We'll convene at Chez Julia in Jersey City.
Main dish will be mine: Leg of Lamb with Garlic Sauce!
Since I'm just now seeing this, I need to consult my calendar for a date. A&M: what's the time frame for these parties?
Main dish will be mine: Leg of Lamb with Garlic Sauce!
Since I'm just now seeing this, I need to consult my calendar for a date. A&M: what's the time frame for these parties?
ChefJune
September 15, 2011
Okay folks, I'm calling this ChefJune's "Other Side of the Hudson Book Party."
ChefJune
September 24, 2011
Sorry to be so long identifying a date for the North Jersey pot luck.
Sunday November 6th @ 3 pm we'll start with the appys and bubbly.
Sunday November 6th @ 3 pm we'll start with the appys and bubbly.
ChefJune
October 6, 2011
Still looking for participants for my "Other Side of the Hudson" Book Party. I'm also really close to Lower Manhattan, if anyone wants to venture over on the PATH train.
cookfordays
September 15, 2011
How do we become an official host?
Amanda H.
September 15, 2011
To become an official host, let people know you're having a party here in the comments section. Let people know where you are, and give your party a name -- like "Julie's Omaha Party" -- so people can register the correct party name for their pre-order (see the above post), and then ask people who want to come to message you through the site.
hardlikearmour
September 15, 2011
I would love to host a party in Portland, OR. If anyone is interested, message me please!!
hardlikearmour
September 16, 2011
I'm planning on the 29th or 30th for anyone who is interested and able.
fiveandspice
September 15, 2011
Yippee!!! Any excuse to throw a party! And, this is a damn good excuse!
Sagegreen
September 15, 2011
Let me know about Boston! Maybe I will be done with all my research proposal deadlines to be able to join you as a celebration!!!!
fiveandspice
September 16, 2011
Oh, I hope so! I think I have many of the Boston-area folks' emails already. If you want to message me with yours Sagegreen, I can keep you in the loop for when we start planning. And, I hear you on the proposal angst - I'm trying to finish my dissertation proposal by next (ack! ack! ack!), and I'm keeping my fingers crossed that my committee will declare it ready to defend.
Panfusine
September 15, 2011
what about the lot of us who stumbled upon food52 way after the cookbook material was compiled. I'd still love to have this on my blog even though i fit into neither tag!
Rhonda35
October 5, 2011
You can still participate, throw a party, etc. - it's open to all food52ers (here from the beginning or brand new) and their friends. So, go for it, Panfusine!
Panfusine
October 5, 2011
Yep Rhonda35, I've thrown my hat in the party ring... Oct 29th, Lunchtime ~ 12.30 p.m, its a vegetarian potluck, but I've even picked almost all my menu choices from the book entries itself (book 1 & 2), really looking fwd to it.. Message me if anyone wd like to attend!
Niknud
September 15, 2011
Oooo Oooo! Party! Who lives in the Colorado Springs/Denver area - I'll totally host!
Niknud
September 16, 2011
Please let your relatives (self, friends, etc.) know to message me - I am totally psyched!
boulangere
September 16, 2011
Sorry, posted my question in the wrong place. What date are you thinking of?
Niknud
September 16, 2011
Probably the 29th or 30th....would that work for your daughter? Or it might be a good time for you to come visit her and you could BOTH come!
boulangere
September 16, 2011
Oh, you have no idea how I wish! But I'll refer her to this and let her get in touch with you. I can't remember her food52 name, but her name is Lydia. I'm turning green as we speak . . . .
Niknud
September 16, 2011
Hahaha - I just posted in the wrong place too! I'm blaming mine on sleep deprivation. Colorado is lovely in the fall......
Niknud
September 17, 2011
Ideas on how to convince my husband that it's not weird to have my 'internet friends' over to the house? He is somewhat hesitant. Convincible, but hesitant........ :)
Sagegreen
September 17, 2011
Well, not sure if it will help, but Austin took me in as a complete stranger! Here is a fun post about our results:
http://www.food52.com/blog/search?query=ginger%27s+kitchen
http://www.food52.com/blog/search?query=ginger%27s+kitchen
Niknud
September 18, 2011
Success! Husband convinced. Pot-luck on for 29th or 30th. Message for details/directions!
boulangere
September 18, 2011
I'll put her in touch with you. I suspect she'll bring our Chasing Cezanne Carrot & Corn Salad.
See what other Food52 readers are saying.