Food Court
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6 Comments
TXDjinn
September 17, 2011
I'll take the ratings/reviews of Yelp over anything coming out of a critic who knows their meal is going to be paid for by someone else. People, especially in this economy, are much more willing to be painfully truthful when it comes to parting with their hard earned money and being completely disappointed than how this will look in print for a national audience.
boulangere
September 16, 2011
This photo looks very like my mother's canning pantry - actually shelves my father built in the laundry room. Her canned goods, which came from her prodigious garden (she grew up on a farm in Michigan and looked down her nose at anything that couldn't be grown in a field), were as money in the bank. She could make a dollar squeal, and was equally reluctant to let us open the first jar after all the canning was done. As money grows interest, her jars were due respect and admiration before even thinking of opening them. I swear, she'd stand in the laundry room, arms folded, and just gaze at all the wonderfulness she had wrought. Incidentally, neither of the ladies in the photo remotely resembles my mother.
boulangere
September 16, 2011
I kind of agree, WedgeMom. I teach afternoon cooking classes to 9-12-year-olds. When they first come into the kitchen, and I'm fortunate to have a "family kitchen" to use that's separate from the professional kitchen. When they first come to it, they're truly excited that they're going to learn to use a knife to chop real stuff, and to cook pastas and stir-fries and whatnot. When they actually pick up a knife, or get the chance to drop something into boiling water, or stir something sizzlingly hot, they are frankly terrified. On the one hand, 99% of them get over their fear of chopping or eating onions, but unfortunately, the vast majority of them have never done any of this before. Get the Easy-Bakes back into pretend kitchens, I say, and give kids good ingredients to play with.
WedgeMom
September 16, 2011
Kids don't bake in a REAL oven with REAL ingredients because it is dangerous for them to do it without adult supervision. You can put a five, six or seven year old off at the table or even (oh my!) in a different room and let them do it themselves. Children need and crave autonomy - and they get far too little of it today with over involved hovering parents. My seven year old shows more pride in the hockey pucks that come out of the Easy Bake than she does in any of the things we make together because "I made it ALL by myself Mom.". Could you lose the foodie snobbery and Back off the Easy Bake ladies?
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