Recipes from the Road: Grass-fed Beef Tartare

September 16, 2011

J Bar L Ranch  J Bar L Ranch

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

This week, Daniel and Mirra visit J Bar L Ranch in Montana, where they hang out with some sensitive cattle ranchers who are raising happy grass-fed cows. 

Shop the Story

Get Daniel's recipe for Grass-fed Beef Tartare (and save and print it) here.


Join the Conversation

See what other Food52 readers are saying.

  • Ermintrude
  • ashleychasesdinner
  • boulangere
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!


Ermintrude September 21, 2011
We invite all farms to list themselves and their products for free on It's a great way to increase their marketing and expand their customer base...and did I mention it's FREE! Check it out:
ashleychasesdinner September 19, 2011
I agree with boulangere! Fantastic story! Love to see the stories on this topic, and get the word out!!
boulangere September 16, 2011
What a lovely story. One taste of grass-fed, gently-raised beef, and there was no going back. My friends the Agnews also raise grass-fed, alfalfa-finished beef not far from me, out south of Big Timber. The story of their ranch is as interesting as they are: