Community-Tested Editors' Picks — Root Vegetables

October  6, 2011

Potato Gratin with Green Chile  Red Wine Braise-Roasted Cabbage with Carrots and

Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

See what other Food52 readers are saying.

  • AntoniaJames
  • cheese1227
  • giuliettanicoletta
  • lapadia
  • victoriaspencer
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


AntoniaJames October 6, 2011
So many gorgeous recipes . . . but alas I'm too late again, today. I'll try at least a few of them anyway, of course. In fact, I just made Sour Mash Mash (addictive, in a mildly quirky way). Thanks to the editors for the EPN. ;o)
boulangere October 6, 2011
Love the addictive in a mildly quirky way! And congratulations on your lovely EP.
cheese1227 October 6, 2011
Missed the testing cycle this week. Good luck to all! And happy eating.
giuliettanicoletta October 6, 2011
I'll gladly try the last available recipe -- Potato and Turnip Gratin with an Herb Cream.
melissav October 6, 2011
I hope you enjoy it! Thanks for volunteering.
lapadia October 6, 2011
I just got home and I'd like to try Bevi's Root Gratin please :)
Bevi October 6, 2011
Thank you Lapadia! I hope you like it!
lapadia October 6, 2011
You bet, Bevi, and congrats on the EPC! Love the creamy, buttery rich flavors you have used :)
victoriaspencer October 6, 2011
A couple of root veg recipes still up for dibs; Root Gratin and Potato and Turnip Gratin with an Herb Cream
Lizthechef October 6, 2011
Caramelized Parsnips.
TheWimpyVegetarian October 6, 2011
I'd love to try the potato Gratin with green chilies!
testkitchenette October 6, 2011
I'll take the roasted turnips with sorghum syrup
Lizthechef October 6, 2011
Sorry I missed your beets - will try later, though...These recipes get snapped up so fast!
ashleychasesdinner October 6, 2011
Congrats to all the EPs! I will take the Roasted Carrot and Bacon Bread Pudding!! Yum, can't wait!
boulangere October 6, 2011
I look forward to your comments, thanks for choosing it.
victoriaspencer October 6, 2011
Just a few recipe left: Potato and Turnip Gratin with an Herb Cream, Roasted Carrot & Bacon Bread Pudding, Potato Gratin with Green Chile, Roasted Turnips with Sorghum Syrup, Root Gratin, and Caramelized Parsnips
susan G. October 6, 2011
Beetroot risotto style millet -- sounds like fun!
Panfusine October 6, 2011
Congratulations EPS
I'll take the first one on the list, the minted beets with...
boulangere October 6, 2011
Sara's Sweet Potato Casserole, please.
There'sAlwaysPie October 6, 2011
I'll try out the Root-Veggie Slaw with Crispy Bacon
hardlikearmour October 6, 2011
Beets Anna, please!
TheWimpyVegetarian October 6, 2011
I hope you like it! Thanks so much for testing it!
BlueKaleRoad October 6, 2011
I'd love to try the Mustardy Leeks, Potatoes and Pintos, please!
VanessaS October 6, 2011
Red Wine Braise-Roasted Red Cabbage with Carrots and Beets, please!
aargersi October 6, 2011
.Golden Carrot Souffle please! I have never made a souffle!!
creamtea October 6, 2011
aargersi, full disclosure: it is not a true souffle but a bouffant imposter. I hope you'll find it yummy nontheless.
wssmom October 6, 2011
Mashed roasted sweet potatoes, please
JessicaBakes October 6, 2011
Lemony roast carrots please!
hardlikearmour October 6, 2011
This recipe already is an EP with tasting notes by boulangere.
victoriaspencer October 6, 2011
Oh yes, Boulangere is right so this recipe is not up for testing. Sorry about that and do choose another.
boulangere October 6, 2011
I thought that sounded awfully familiar!
victoriaspencer October 6, 2011
Actually it's hardlikearmour who's right about the recipe—and of course boulangere is right too!
Bevi October 6, 2011
Sour Mash Mash - oh yes please.
Bevi October 6, 2011
And thank you for the EPN!
boulangere October 6, 2011
I hope you have fun with it, Bevi, and thanks to food52 for the EPNs.