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Community-Tested Editors' Picks — Root Vegetables
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Comments (36)
almost 5 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
So many gorgeous recipes . . . but alas I'm too late again, today. I'll try at least a few of them anyway, of course. In fact, I just made Sour Mash Mash (addictive, in a mildly quirky way). Thanks to the editors for the EPN. ;o)
almost 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Love the addictive in a mildly quirky way! And congratulations on your lovely EP.
almost 5 years ago cheese1227
Missed the testing cycle this week. Good luck to all! And happy eating.
almost 5 years ago giuliettanicoletta
I'll gladly try the last available recipe -- Potato and Turnip Gratin with an Herb Cream.
almost 5 years ago melissav
I hope you enjoy it! Thanks for volunteering.
almost 5 years ago lapadia
I just got home and I'd like to try Bevi's Root Gratin please :)
almost 5 years ago Bevi
Thank you Lapadia! I hope you like it!
almost 5 years ago lapadia
You bet, Bevi, and congrats on the EPC! Love the creamy, buttery rich flavors you have used :)
almost 5 years ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
A couple of root veg recipes still up for dibs; Root Gratin and Potato and Turnip Gratin with an Herb Cream
almost 5 years ago Lizthechef
Caramelized Parsnips.
almost 5 years ago TheWimpyVegetarian
I'd love to try the potato Gratin with green chilies!
almost 5 years ago testkitchenette
I'll take the roasted turnips with sorghum syrup
almost 5 years ago Lizthechef
Sorry I missed your beets - will try later, though...These recipes get snapped up so fast!
almost 5 years ago ashleychasesdinner
Congrats to all the EPs! I will take the Roasted Carrot and Bacon Bread Pudding!! Yum, can't wait!
almost 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I look forward to your comments, thanks for choosing it.
almost 5 years ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Just a few recipe left: Potato and Turnip Gratin with an Herb Cream, Roasted Carrot & Bacon Bread Pudding, Potato Gratin with Green Chile, Roasted Turnips with Sorghum Syrup, Root Gratin, and Caramelized Parsnips
almost 5 years ago susan g
Beetroot risotto style millet -- sounds like fun!
almost 5 years ago Panfusine
Congratulations EPS
I'll take the first one on the list, the minted beets with...
almost 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Sara's Sweet Potato Casserole, please.
almost 5 years ago There'sAlwaysPie
I'll try out the Root-Veggie Slaw with Crispy Bacon
almost 5 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Beets Anna, please!
almost 5 years ago TheWimpyVegetarian
I hope you like it! Thanks so much for testing it!
almost 5 years ago BlueKaleRoad
I'd love to try the Mustardy Leeks, Potatoes and Pintos, please!
almost 5 years ago VanessaS
Red Wine Braise-Roasted Red Cabbage with Carrots and Beets, please!
almost 5 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Jazz Hot: Sweet potato pone please.
almost 5 years ago aargersi
Abbie is a trusted source on General Cooking.
.Golden Carrot Souffle please! I have never made a souffle!!
almost 5 years ago creamtea
Lisanne is a trusted home cook.
aargersi, full disclosure: it is not a true souffle but a bouffant imposter. I hope you'll find it yummy nontheless.
almost 5 years ago wssmom
Mashed roasted sweet potatoes, please
almost 5 years ago JessicaBakes
Lemony roast carrots please!
almost 5 years ago hardlikearmour
hardlikearmour is a trusted home cook.
This recipe already is an EP with tasting notes by boulangere.
almost 5 years ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Oh yes, Boulangere is right so this recipe is not up for testing. Sorry about that and do choose another.
almost 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I thought that sounded awfully familiar!
almost 5 years ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Actually it's hardlikearmour who's right about the recipe—and of course boulangere is right too!