Community-Tested Editors' Picks — Root Vegetables

 

Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community-Tested Editors' Pick Candidates (these are the ones we want you to test)

Minted Beets with Cumin, Lemon and Pistachios

Red Wine Braise-Roasted Red Cabbage with Carrots and Beets

Golden Carrot Souffle

Caramelized Parsnips

Mustardy Potatoes, Leeks & Pintos

Sour Mash Mash

Root Gratin

Sara's Sweet Potato Casserole

Beets Anna with Maple Butter

Potato and Turnip Gratin with an Herb Cream

Roasted Carrot & Bacon Bread Pudding

Root-Veggie Slaw with Crispy Bacon

Potato Gratin with Green Chile

Mashed Roasted Sweet Potatoes with Smoked Paprika

Beetroot "Risotto Style" Millet with Parmigiano and Thyme

Jazz Hot: Sweet Potato Pone

Roasted Turnips with Sorghum Syrup

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