Kale: The Little Superfood That Could

As the last of the summer jam stock dwindles, and root vegetables take up residence in our crispers, we begin to appreciate freshness wherever we can find it. It is a rare thing to find one single food (let alone a vegetable) that does the nutritional work of all of its counterparts combined -- and is built to thrive through the winter. Enter kale: this gorgeous green is lively and toothsome with an addictive peppery bite. Steamed, sauteed or dressed up raw in a salad, kale is delicious when prepared with a little finesse.

Even the most glorious greens are best paired with a little dose of decadence. No need to trick the serial carnivores into eating their veggies; these delectable kale recipes will convert even the biggest superfood-phobic. Here are 9 of our favorite ways to turn this nutritional powerhouse into a delight.

Roasted Tomato and Rosemary Soup with Kale and Potatoes by Nicole Franzen

 

Kale with Pancetta Cream and Toasted Rosemary Walnuts by apartmentcooker

 

Kale Salad with Apples and Hazelnuts by Amanda

 

Ribollita by la domestique

 

One Pot Kale and Quinoa Pilaf by deensiebat

 

Linguine with Breadcrumbs and Kale by Hotplate Gourmet

 

Quinoa and Kale Crustless Quiche by Hilarybee

 

Penne with Creamed Greens and Pancetta by Amanda

 

Sausage and Kale Dinner Tart by My Pantry Shelf

 

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