There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are 4 easy vegetable sides, a cheesy baked dip, and our favorite French Onion Soup -- gratinée, of course.
Pommes Dauphinoise (Potatoes au Gratin) by merrill
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Individual Sweet Potato Gratins with Creme Fraiche, Onions & Bacon by apartmentcooker
Potato Leek au Gratin by AlexisC
Roasted Fennel and White Bean Dip by singing_baker
French Onion Soup by wcfoodies
Written by: hadleysage
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