If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected]52.com by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community Pick Candidates (the ones we want you to test!)
- Apple Brandy Chicken Liver Mousse with Balsamic Onions
- Salmon and Avocado Toasts
- Twice Baked New Potatoes
- Warm Prosciutto Figs Cambozola
- Smoked Salmon on Mustard-Chive and Dill Butter Toasts
- Greek Style Zucchini Pancakes
- Bisteeya Wontons
- White Beans and Leeks on Toast
- Prosciutto Goat Cheese Stuffed Dates
- Spicy Zucchini Cakes With Creamy Green Chile Sauce
- Salmon Tartar on Sweet Potato Waffle Chip
- Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip
- Anchovy Fritters
- Resolution Toast
- Curried Crab and Scallop Bites with Curry and Lime Mayo
- Collard Greens and Cheddar Cheese Pakoras