Purchase This Olive Oil Set & Get Invited to an Exclusive Cooking Class With Our Food Editor

Mark your calendars! We're hosting an exclusive virtual cooking class with our Food Editor and Plus One columnist, Emily Ziemski on Tuesday, June 6 at 6:00pm EST.

• How to snag an invite: Order the Food52 Everyday & Very Best Italian Olive Oil Collection before May 26. These luscious, custom-blended oils made in Puglia, Italy will be used during the class to make one of Emily's favorite new recipes. (Psst: It makes a great Mother's Day gift for the mom who loves to cook—you can even take the class together.)

• Speaking of recipes, what are we making? Baked Radicchio & Brussels Sprouts With Tonnato, a hearty warm salad served atop a savory tuna sauce and garnished with crispy crushed cereal. Trust us, it works.

• Keep an eye out: Once you place your order, you'll be added to the invite list. On May 27, we'll send you an email from [email protected] with a link to join the virtual class—just make sure you're signed up to receive communications from Food52 in your Email & Newsletter Preferences under Account Settings.

• Get ready for class: On the day of, gather up all your ingredients (olive oil included!), put on your trusty apron (we're fans of this one from the Five Two line), click on the link, and get ready to cook with Emily. It's guaranteed to be a fun and delicious evening.

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