Tandoori Chicken Sausage by VivekS tested and photographed by Kitchen Solo
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- Tandoori Chicken Sausage
Written by: victoriaspencer
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4 Comments
Helen's A.
January 6, 2012
Congratulations everyone! I'm looking forward to trying these all very soon.
inpatskitchen
January 5, 2012
Congrats to all and a special thanks to Helen's All Night Diner for the lovely review of my pate
aargersi
January 5, 2012
Congrats to all and thanks to Rural Eating - cooking the onions in the bacon fat instead is an EXCELLENT idea and you are right - it makes a short ton of pate. But then, some folks in our gang can eat about 1/4 of the batch in one sitting. It's a little scary really :-)
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