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4 Comments
Michael H.
December 7, 2009
@Amanda and Merrill: I'm thrilled to be featured here. Thanks! food52 continues to inspire me.
@AntoniaJames: Thanks!...and sorry about the broken link. The shortened URL must have expired. Here's a direct link:
http://consumed-i-this.tumblr.com/post/70518648/winter-project-liqueurs-from-left-to-right
That's a sort of recipe-schema for making liqueurs. Ginger is one of the easiest.
I'm embarrassed to say that I haven't updated that blog since (gasp!) August, but I'm now inspired to get back to it.
@lastnightsdinner: I feel the same way! So much good stuff!
@AntoniaJames: Thanks!...and sorry about the broken link. The shortened URL must have expired. Here's a direct link:
http://consumed-i-this.tumblr.com/post/70518648/winter-project-liqueurs-from-left-to-right
That's a sort of recipe-schema for making liqueurs. Ginger is one of the easiest.
I'm embarrassed to say that I haven't updated that blog since (gasp!) August, but I'm now inspired to get back to it.
@lastnightsdinner: I feel the same way! So much good stuff!
Merrill S.
December 7, 2009
I'm updating the link to your Ginger Liqueur now. Sorry, everyone, for the bad link!
AntoniaJames
December 7, 2009
Michael, your Thai Ginger Lime Cooler looks divine . . . but the link to the homemade ginger liqueur recipe appears to be broken. I'm getting a Tiny URL error message. Would you be so kind as to post the recipe here? Thank you!
lastnightsdinner
December 7, 2009
I've been introduced to so many great cooks and fellow food bloggers here - my RSS reader is groaning! Another good one to add to the list :)
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