What to CookCommunity
Community Picks -- Chili
by Food52
• February 9, 2012
• 35 Comments
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Comments (35)
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over 5 years ago wssmom
If no one else picks it up I can also do chili with beans and beans ...
over 5 years ago wssmom
haha never mind!!!!
over 5 years ago wssmom
I meant cowboy chili ....
over 5 years ago wssmom
Editors I cannot do cowboy chili until tomorrow night, sorry, but will have the lamb chili review in tomorrow ...
over 5 years ago Susige
Beef Chili with Beans and Beans, if it's still available.
over 5 years ago Kristy Mucci
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Cowboy Coffee Chili Mac, and Beef Chili with Beans and Beans are still up for grabs!
over 5 years ago cookinginvictoria
Unfortunately, I am not around this weekend, so I am unable to test. :( But all of these chilis look fabulous -- I look forward to trying them. Congrats to all of the CP candidates!
over 5 years ago wssmom
If I'm reading this right, Ginger's Lamb Vadouvan Chili is still available? Gotta go with the bean-free chili, if I may!!
over 5 years ago Kristy Mucci
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
You got it, wssmom! Enjoy!
over 5 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
We're traveling all weekend so unfortunately I won't be able to test anything this round. They all look marvelous though, and congrats to all!
over 5 years ago rainydayfriend
Research Chili for me, please!
over 5 years ago Cristina Sciarra
Thanks for testing; I hope you like it!
over 5 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I can test the Almost Meatles Butternut Squash and Black Bean Chili.
over 5 years ago AnnP
I would love to test Pork Belly Pozole :)
over 5 years ago Brussels Sprouts for Breakfast
Thanks for testing AnnP! Hope you enjoy it!!
over 5 years ago fearlessem
I call the Black Bean Tomatillo Chili! When do you need our comments by?
over 5 years ago Kristy Mucci
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Hi fearlessem,
That recipe has already been claimed. Is there another one you'd like to test?
over 5 years ago fearlessem
Oh bummer -- just saw that down at the bottom. How about I try the Spicy Chicken and Sausage Chili? And again, when do you need us to try it by?
over 5 years ago hardlikearmour
hardlikearmour is a trusted home cook.
They prefer to get the comments by Tuesday evening at 5 Eastern time.
over 5 years ago Kristy Mucci
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Hey fearless, hardlikearmour is exactly right! All the details are in the post right above the recipe links. Happy testing!
over 5 years ago SKK
I will take Diamond Mountain Chili from D.
over 5 years ago SKK
Forgot to say please. I am just so thrilled I got here in time to test! Been too late past testings.
over 5 years ago Panfusine
Congrats CP's
over 5 years ago Kukla
Congratulations to all CP’S winners!
over 5 years ago Angela @ the well-worn apron
Chrissy's Best Chili Ever --- please
over 5 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Congrats to all! I will check back after work and see if any recipes are left to test.
over 5 years ago Brussels Sprouts for Breakfast
Wish I could test this week, but I'll be traveling too much! Congrats to all the CPs this week, and thanks for the pick!
over 5 years ago Maja
First time for me.
I'll go for the Smokin' Hot Vegan Vaquero Chili. The vegetarian choice ;)
over 5 years ago Kristy Mucci
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Hi Mulipuli,
Welcome to Community Picks testing! Unfortunately, that recipe has been claimed. Is there another one you'd like to test?
over 5 years ago Maja
Hi!
That was the only vegetarian option, right?! So it looks like I have to sit this one out...
Next time!
:)
over 5 years ago Kristy Mucci
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
definitely next time!
over 5 years ago creamtea
Lisanne is a trusted home cook.
Smokin' Hot Vegan Vaquero Chili, pls. (though I will tone it down if you don't mind :)
over 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Black bean tomatillo chili, please.
over 5 years ago drbabs
Barbara is a trusted source on General Cooking.
Chili Con Nikki, please.
Showing 34 out of 35 comments