Tuxedo Chili

by:
February  9, 2012
2 Comments

Tuxedo Chili by TheRunawaySpoon

WHO: TheRunawaySpoon is a food writer from Memphis Tennessee. Just being in the kitchen makes her happy!
WHAT: A complex, creamy white chili (with black beans -- hence, tuxedo!) that's quick enough for a weeknight meal.
HOW: Two cans of blended white beans add instant richness and body to a chili base of spiced ground chicken, corn, beans, and green chiles.
WHY WE LOVE IT: This chili comes together quickly from pantry staples you have on hand, but tastes like anything but -- your family and friends will wonder when you spent all that time in the kitchen!

 

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2 Comments

Kristen M.
Kristen M. February 15, 2012
Midnitechef, I think it's just a coincidence. We source check our finalist recipes carefully and TheRunawaySpoon posted her version on her blog January 2, 2011: http://therunawayspoon.com/blog/2011/01/tuxedo-chili/
 
midnitechef
midnitechef February 15, 2012
I had this on my blog a year ago:
http://midnitechef.wordpress.com/2011/01/27/tuxedo-chili/