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Ms. T.
March 29, 2012
This is so fun and inspiring! I wonder what your friends will do for YOUR next birthday to pay you back? Thanks for sharing :)
arielleclementine
March 29, 2012
thanks Ms. T!! i actually had my own idea of a fantasy birthday this year- each guest baked me their favorite birthday cake and i got to sample all of them and award prizes! hooray for cake!
arielleclementine
March 29, 2012
hah! i highly, highly recommend it. i gave awards with appropriate prizes such as: $10 gift card to a local ice cream shop for the most delicious cake, a bouganvilla for the most beautiful, novelty toys for the most fun, and a used sandra lee cookbook for the 'aw, honey! you baked!' award. yessss.
mollycumming
March 26, 2012
What a fantastic party and feast Arielle! Beautiful food, beautiful photographs. And, of course, beautiful Henry!
arielleclementine
March 26, 2012
thanks so much mollycumming!! i'm excited to meet you in person and eat a ton of mozzarella!!
fiveandspice
March 26, 2012
Arielle, this is completely awesome! What an amazing and inspirational feast!!!
Midge
March 26, 2012
What a jaw-dropping feast! I am so impressed by our creativity, organization, and stamina. Wow!
Lori L.
March 25, 2012
This is amazing. The food...the creativity...the sheer amount of work it must have taken and then photos of everything! Wow. Really, awesome in the true and literal sense.
arielleclementine
March 26, 2012
thanks so much lorinarlock! it really is fun to have pictures of all the details to look back on!
Lori L.
March 25, 2012
This is amazing. The food...the creativity...the sheer amount of work it must have taken and then photos of everything! Wow. Really, awesome in the true and literal sense.
BlueKaleRoad
March 25, 2012
I am in awe - I love your creative and inspiring science-themed menu! The photos and video to document this experience are terrific. You all look like you are having so much fun and your baby is just adorable.
arielleclementine
March 26, 2012
thank you BKR! and thanks so much for your compliment for baby Henry!
Burnt O.
March 25, 2012
My mind is blown. I may steal some of these ideas for a Ph.D. dissertation party I'm hosting next weekend - specifically the petri dish idea, and perhaps the dry ice and fruit combo. Where did you buy the petri dishes and pipettes?
arielleclementine
March 26, 2012
oh what fun! thanks Burnt Offerings! i bought the pipettes from a teachers supply store (so cheap!) and the petri dishes were from this website (http://www.sciencestuff.com/prod/L-p-Empty/1001-10) which is headquartered in Austin, so they let us go to their HQ to pick them up. both are available on amazon if you don't mind paying for expedited shipping. if you end up trying the carbonated fruit, i would recommend cutting the grapes in half, or use other skinless fruit (pineapple, strawberries, etc). you might also opt to put the fruit directly on the dry ice, without a wooden cutting board in between- even freshly carbonated, the grapes were only mildly tingly- i'll make these changes next time! happy cooking and have a great party!
Bevi
March 24, 2012
What a labor of love! And Henry is so cute - His striped pants are too adorable!
Robin O.
March 24, 2012
It is so obvious that you have a passion for food and for life!
arielleclementine
March 26, 2012
that is so kind of you to say, Robin O'D! i certainly had a blast working on this project!
gluttonforlife
March 24, 2012
Brava!! You are a dynamo! I had a great time just reading about it and am even inspired to try my hand at a few things like the honey and olive oil (and to finally stage a gathering for the consumption of my long-hoarded miracle berries!)
arielleclementine
March 26, 2012
oh what fun! thanks gluttonforlife!! the honey and powdered olive oil were really fun techniques, and the miracle berry was super entertaining! thanks so much for reading :)
BoulderGalinTokyo
March 24, 2012
Thank you for letting us share a very memorable 30th Birthday! A surprise for him, but also a wonderful surprise for food52+ readers. Excellent plan, excellent solutions for when a glitch snuck in, cutest little baby, a wonderful photographer. WHAT A PARTY!
arielleclementine
March 26, 2012
thanks so much, BoulderGalinTokyo! i'm thrilled that you enjoyed it!
mrslarkin
March 23, 2012
Best. Feast. EVER!
Searching around the web for things to do with celery, I came across a cool idea: Stick grapes in a cream whipper thingy and charge it up with CO2 cartridges to make fizzy grapes! Similar in theory to your dry ice technique, but still have to eat them up quick-like.
Searching around the web for things to do with celery, I came across a cool idea: Stick grapes in a cream whipper thingy and charge it up with CO2 cartridges to make fizzy grapes! Similar in theory to your dry ice technique, but still have to eat them up quick-like.
arielleclementine
March 26, 2012
eeee! thanks mrslarkin!! i read about that carbonation technique, but i don't have one of those iSi canisters- are they super great? on an unrelated note, we may be on to something with carbonated celery! ;)
ATG117
March 23, 2012
This was utterly fabulous and a pleasure to read. DId you take the video yourself?
arielleclementine
March 23, 2012
that's so nice of you to say, ATG117! my dear sister Helen (helenthenanny on food52) took both of the videos in addition to taking all of the pictures! couldn't have done it without her :)
susan G.
March 23, 2012
What a spectacular gift to Dustin, and to all of us peering through Helen's camera lens! What fun it was to follow your adventure.
arielleclementine
March 23, 2012
thank you so much susan g! i'm on cloud nine after so many kind words :)
jenniebgood
March 23, 2012
I loved following your adventures! It's been totally awe-inducing! AC -is that a Hoosier in one of the pix above - I LOVE it!
arielleclementine
March 23, 2012
thanks so much, jenniebgood! i had to look up 'Hoosier'- down in Texas we call it a kitchen hutch - but yes, it is! i got it at a city-wide garage sale for $70!
creamtea
March 23, 2012
What a grand success! And you are so poised. I usually look like a wild woman--like I stuck my finger in a socket--just before the guests arrive.
arielleclementine
March 23, 2012
haha! thanks creamtea! i had a lot of help- otherwise i'd have looked quite a bit more flustered!
deanna1001
March 23, 2012
Spectacular! Thanks for making molecular gastronomy look achievable and even fun! Your friends are very blessed to have such a grand good cook in the kitchen (and lab...)
arielleclementine
March 23, 2012
thanks deanna1001!! i'm going to have to practice the techniques a lot more before i feel really comfortable with them, but it's neat to think about incorporating this stuff into future meals!
sygyzy
March 23, 2012
This looks amazing! Everything looks delicious and everyone is having such a great time. Congrats on a job well done!
arielleclementine
March 23, 2012
thanks so much sygyzy! and thanks for your comment about the carbonated grapes on the video too- i had read a bit about the technique you mentioned, but don't have an iSi cannister. i think cutting the grapes in half would have helped the carbonation levels with the dry ice technique too, though!
SKK
March 23, 2012
What a great Big Feast with a huge dose of great ideas I am going to try. And I love how high you set the bar for upcoming Big Feast's! I will be smiling all day, especially after seeing the picture of Henry licking his petri dish!
arielleclementine
March 23, 2012
how fun! thanks, SKK! you're too kind :) i was pretty surprised when henry started licking that!
hardlikearmour
March 23, 2012
Kudos to you, AC! and also to HtN for her wonderful photography. You've really started the big feast off with a bang! I can't wait to see what other feasts are in the works now.
arielleclementine
March 23, 2012
thanks HLA!! i'm so excited to see the next ones too- it's such a fun concept :)
Greenstuff
March 23, 2012
Brava! A triumph plus a baby! Thanks for taking us along for the ride.
arielleclementine
March 23, 2012
thanks for all your kind words along the way, Greenstuff! it's been such fun for me!
drbabs
March 23, 2012
I am blown away! What a great party, great writing, great photos, great concept! You really set the bar high on big feasts, Arielle! XO
Kitchen B.
March 23, 2012
Oh and that ornage apron is super girls and chic...I like! May not wear...but like!
Kitchen B.
March 23, 2012
Arielle, Helen, Molly _- What a tripartite wonder! Sorry, Henry included. How awesome is this, and inspiring. I am glad you totally 'geeked' out and got all sciencey - a great opening to the Big Feasts. So thrilled for what will follow.
Now you know this - you can do much more than you think you can, once you set your mind to it! Thank you.
Now you know this - you can do much more than you think you can, once you set your mind to it! Thank you.
arielleclementine
March 23, 2012
thanks so much Kitchen Butterfly! it was a big undertaking, but completely rewarding! i'm so happy we pulled it off :)
Devangi R.
March 23, 2012
This is simply awesome! seriously, looks like you all had so much fun and Dustin will never forget his 30 th Birthday! And, loved to see Henry...He is too cute..the funnel cakes look so similar to Indian sweet Jalebi to me...Enjoyed this series so much!
arielleclementine
March 23, 2012
thank you so much PistachioDoughnut! (your name makes me hungry every time i see it!) i've never had Jalebi before, but if they're anything like funnel cakes, i'm sure i'd love them :D
aargersi
March 23, 2012
Arielle and Helen you are super heroes! This will be one tough act to follow. I will say, Henry does a darn good job of stealing the show. He is SO cute!!!!
arielleclementine
March 23, 2012
thanks Abbie!! henry sends along his thanks as well! he's almost ready to wear that skull and crossbones swim suit you got him!
Amanda H.
March 23, 2012
You guys are amazing. I am in awe! Thank you for getting Big Feast off to an inspiring start!
arielleclementine
March 23, 2012
thank you so very much, Amanda! it's been a total thrill for me- thanks to the whole food52 crew for the opportunity! i'll never forget it!
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