Popular on Food52
8 Comments
mtrelaun
December 15, 2009
I was so sad when Staubitz stopped carrying their Nostrano salame, but I'm excited that you guys are promoting the Gentile which is quite delicious!
Merrill S.
December 15, 2009
I have always really liked the Nostrano too and didn't know Staubitz had discontinued it! I think you may still be able to get it at Bierkraft and Blue Apron in Park Slope.
Cordelia
December 14, 2009
That is great to know about new comers (or newer) to the salumi world We don't have Lupa, but we feel lucky to have Mario's dad in the pacific north west with his wonderful Salumi shop, which one of my favorite places in Seattle. Don't go to Europe come here...but next time when I am in SF I'll definitely check Bertolli's.
lastnightsdinner
December 14, 2009
My husband and I polished off 1/4 lb. of Armandino's Mole Salumi over the course of the weekend - we are so lucky that our favorite artisan cheese shop here in Providence stocks it. Fra' Mani is an excellent product as well - I particularly love their Toscano.
pierino
December 15, 2009
Armandino is a very, very nice man. I'm happy to say that I've actually met him.
See what other Food52 readers are saying.