One Rotisserie Chicken in Five Days

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March 21, 2012
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Our friends at The Kitchn show us how to tackle a rotisserie chicken for one person over five days. From the classic chicken and roast vegetables, to spicy tacos, and a warming chicken soup, they use every bit of the bird from the breast meat to the bones. Dinner couldn't be easier or more economical. And delicious too!

What's your favorite way to eat rotisserie chicken?

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One Woman, One Rotisserie Chicken, and Five Days: A Menu Plan - The Kitchn

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gourmettenyc
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.

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