Fish Sauce: Better than Ketchup
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2 Comments
Carolina
April 12, 2012
I would love to use fish sauce in my cooking but my husband is allergic to mollusks. Most fish sauces labels state they are made in the same place as oyster sauce. Any suggestions on a tasty alternative?
pierino
April 5, 2012
I love fish sauce even though smells like something you would use in your garden. The Italian equivalent is garum which goes back to the Romans. Even though when you open the bottle the stuff stinks something magical happens when it comes in contact with other foods.
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