Bourbon

Derby Day!

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May  4, 2012
1 Comment

Place your bets, put on your finest hat, and make room for a smashing Derby Day feast. We've got plenty of Bourbon (for drinking and cooking with) and other Kentucky favorites. You won't want to miss it. 

Kentucky Hot Toddy by Table9

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Kentucky Colonel Mint Julep by thirschfeld

Crispy Spice-Brined Pecans by AntoniaJames

Chevre Devils by gingerroot

Sugar Steak with Bourbon by amanda

Classic Southern Buttermilk Bathed Fried Chicken by Chef James

Cheese Biscuits by merrill

Horseradish Dill Potato Salad by thirschfeld

Asparagus with Pancetta by amanda

Creamy Goat Cheese Grits by merrill

Fudgy Bourbon Balls by amanda

Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews by cristinasciarra

State Fair Cream Puffs by hardlikearmour

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gourmettenyc
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.

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1 Comment

aargersi
aargersi May 4, 2012
Fun! I am making Mint Julep Ice Cream, still need to select a hat ...
Run Hansen Run!!!