Quince: The Forgotten Fruit
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Lambs' E.
May 7, 2012
Quinces are have another round of popularity here in Australia as their current season comes to an end. The tree has stunning flowers and the fruit has some very passionate fans - a group which didn't include me until quite recently. I combined cooking methods using my slow-cooker and then my oven to create quinces that have changed my life!
http://www.lambsearsandhoney.com/2012/04/seasonal-secrets-quinces/
http://www.lambsearsandhoney.com/2012/04/seasonal-secrets-quinces/
baltimoregon
May 7, 2012
Wish I had some quince right now to make quince pip tea to soothe my sore throat. See my "Demystifying the Quince" piece for NPR's Kitchen Window: http://www.npr.org/templates/story/story.php?storyId=120288799. And Barbara Ghazarian has written a whole cookbook on the subject-"Simply Quince."
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