Why Blue Jeans Apply to Your Cocktails

May 14, 2012

This week, The Kitchn turns blue jeans into three things: nostalgia, a thoughtfully-written essay, and most practically, a cocktail-ice-smasher. Apparently, they can do much more than clothe. In an interesting departure from their common use, the Kitchn uses old jeans to make a denim ice-smashing bag, as they refer to it, and shows us how to use the just-smashed ice. (They’re thorough.) As an added benefit, we learn about it all through an evocative, memory-filled narrative about the author’s father, pioneer of the denim bag and rogue ice-smasher.

We may not have memories to summon, but we sure have old jeans. And now, thanks to The Kitchn, we also have great cocktail ice. 

How to Make Perfect Cocktail Ice with a Pair of Jeans from The Kitchn

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

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