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- White Bean & Garlic Soup
- Black-Eyed Peas on Toast
- Barbecue Lentils
- Borlotti Beans Braised with Cipolline
- Chickpea Cashew Curry
- Fresh Cranberry Bean Soup with Basil-Walnut Pesto
- Mousse des Lentilles "Liz"
- Rustic Cannellini and Chickpea Pottage
- This Week's Beans (with Ginger & Preserved Lemon)
- Dark Black Beans
- The Jewish Texan's Hoppin' John