The motivation behind this one is simple: “there’s no party like a taco party.”
We tend to agree, which is why Bon Appetit’s step-by-step taco guide will come in very handy over these next few summer months, when self-assembled food you need only your hands to eat becomes our go-to.
The interactive dishes are great (click on a bowl to get a recipe for the likes of seared short ribs, shrimp in adobo, and pico de gallo), but we’re a fan of anything that makes you click on a flying luchadore to start. Read through their articles, recipes, and mouth-watering photographs, and you’ll be ready to throw a taco party of your very own - they supply the genius, you supply the guests.
DIY Taco Party Primer from Bon Appetit
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.