Know Your Cukes
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4 Comments
aargersi
July 10, 2012
Still deciding what to make for the weekend canning potluck - that Vietnamese bread salad just made the short list
susan G.
July 9, 2012
What is probably my most iconic food memory: 1975, Israel -- locally grown food was terrifically flavorful, but the cucumber was a real eye opener. I had never had one that wasn't all crunch, no taste and had to be peeled. Every bite of the cucumbers was intensely tasty, sort of lemony, very clean. Sadly, when I went back (1984), I never tasted anything like that again.
Nozlee S.
July 9, 2012
susan g, that reminds me of the cucumbers I've had in Iran! They're included in fruit bowls along with figs, grapes, oranges, et al, which I always thought was so cool.
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