The Shop

Today in the Shop

by:
January 21, 2010
2 Comments

Each weekday, we add something new -- and great -- to the shop.

Today: Rustichella Trofie from Formaggio Kitchen

 

See what other Food52 readers are saying.

  • lastnightsdinner
    lastnightsdinner
  • pierino
    pierino
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2 Comments

lastnightsdinner
lastnightsdinner January 25, 2010
I'm a big fan, too. And I love their farro pastas.
 
pierino
pierino January 25, 2010
I'm a great fan of the pasta products from Rustichella d'Abruzzo. They still use bronze dies for extruded shapes. This gives their pastas a texture Italians love. As noted, this is a Ligurian pasta shape well suited to pesto in the Genoa style.