This Week, Eat Your Coffee Too

July 30, 2012

 

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On Monday mornings, we all need our caffeine. We know that today is the day least likely for coffee pot leftovers, but for later in the week, after you adjust to morning meetings and early alarms: save your coffee dregs

Next time you think about tossing the last remaining cup in the pot, think ice cream. Or mocha popsicles. Or our very own coffee brined chickenThe Kitchn offers ten, delicious recipes in which to use up the last of your brew, so your weeks can be less wasteful, and more caffeinated. Which, when you think about it, is not such a bad outcome either way.  

Don't Toss Your Leftover Coffee! 10 Recipes That Use Your Leftover Brew from The Kitchn

 

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

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