A Winner of a Chicken Dinner

July 31, 2012

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In the spirit of the Summer Games, America's Test Kitchen is honoring the Olympics by featuring what they think are gold medal recipes, every day until closing ceremonies. Today's winner? A chicken method that guarantees crackling skin and tenderness in every bite. We'll let them tell you the secret to this winning dish, but we will say that they've never led us astray before. Go on, then, make some Olympic-grade chicken. 

Best of the Best, Day Two: Crisp-Skinned Roast Chicken from America's Test Kitchen

The All for Farmers Market

We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.

The All for Farmers Market

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.