In the spirit of the Summer Games, America's Test Kitchen is honoring the Olympics by featuring what they think are gold medal recipes, every day until closing ceremonies. Today's winner? A chicken method that guarantees crackling skin and tenderness in every bite. We'll let them tell you the secret to this winning dish, but we will say that they've never led us astray before. Go on, then, make some Olympic-grade chicken.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.