- Italian Macaroni 'n Cheese with Pancetta
- Salt and Pepper Kugel
- Arugula Lasagna
- Baked Pasta with Cauliflower and Chard
- Stand-Up Baked Paccheri with Italian Sausage
- Skillet Mac & Cheese
- Baked Shells with Camembert, Cider-Braised Kale & Breadcrumbs
- Smoky Mac 'n Cheese
- Stuffed Macaroni and Cheese Pie with Herbed Topping
- Canneloni with Chicken, Basil Pesto and a Roasted Mushroom Hazelnut Sauce
- And Now our Tail Comes to an End; Coda alla Vaccinara
- Pan Seared Pork Belly
- Bone Marrow on Toast - Beer Beef & Veal Shank Soup (as an afterthought)
- The Most Requested Pate Ever
- Buffalo-Style Fried Chicken Livers
- Panko & Curry Crusted Corazon
- Confit of Duck Gizzards
- Shanghai Soup Dumplings
- Vietnamese-Style Spicy Pig Ear Salad
- Braised Beef Cheeks with Cabernet Sauce
Written by: Food52
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5 Comments
Annelle
January 29, 2010
Thank you for adding Arugula Lasagna to your Editors' Picks! I'm really new to your site, and already have found so many great recipes! This is a wonderful idea, and you all do such a good job! I love the videos that show the preparation of the dishes. I look forward to checking out the new recipes every day!
lastnightsdinner
January 28, 2010
Thanks! I'm in great company with all of these delicious-sounding and creative takes on the Week 32 themes. And wow... 52 - 32... 20 weeks left? Time really flies!
pierino
January 29, 2010
I absolutely agree, and I joined in only about 1/3 of the way through the project. I would even welcome a second round of "nose to tail" because I don't think we've yet done justice to all of those inner parts. But I'm taking away some great ideas from other cooks.
See what other Food52 readers are saying.