Our First Sunday Supper Recipe!

by:
January 27, 2010

Join us this Sunday at 6 pm ET on Hot Potato as we cook amreen's Shrimp Biryani. We thought this simple yet seductive contest winner would make a great kick-off for our online cooking experiment. So, start gathering your ingredients and sign up for an account onĀ Hot Potato. We'll fill you in on the event name and other details later in the week!

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

AntoniaJames January 27, 2010
I've made this and it is simply delicious -- and so easy, too. I topped ours off with a few coarsely chopped roasted cashews, which gave it a bit more texture, and made the dish taste even better!