Grill it, Chill it: The New Tomato Gazpacho
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3 Comments
marynn
August 21, 2012
I am hooked on the concept but when I click on the "Fire and Ice Gazpacho" The Post links me to a "Kicked Up Tomato Pickle". Anyone else have success?
erin E.
August 22, 2012
Found it! But I think I'll skip the soaked wood chips. Hopefully it'll taste almost as good?
http://projects.washingtonpost.com/recipes/2012/08/15/fire-and-smoke-gazpacho/
http://projects.washingtonpost.com/recipes/2012/08/15/fire-and-smoke-gazpacho/
erin E.
August 22, 2012
Found it! But I think I'll skip the soaked wood chips. Hopefully it'll taste almost as good?
http://projects.washingtonpost.com/recipes/2012/08/15/fire-and-smoke-gazpacho/
http://projects.washingtonpost.com/recipes/2012/08/15/fire-and-smoke-gazpacho/
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