That we love a good hack is no secret. We’re always looking for new methods that make tasks simpler, or gadget-free. Case in point: pitting cherries, or slicing cherry tomatoes.
But a hack for cooking dinner? If the idea of cooking your nightly meal along with your load of dirty dishes horrifies you, get in line. We think we’ll stick to the stove.
Dishwasher Cuisine from Design Mom
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.