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Since Halloween is quickly approaching, you've likely made plans to carve a few pumpkins. And after all the arduous carving, you'll be left with tons of little pumpkin seeds. Traditionally, oven roasting is the best (and simplest) bet -- but this year, try something new. Bon Appétit has come up with ten ways to make use of your seeds. From pumpkin seed pesto to spaetzle and brittles -- we think this is the perfect reconsideration for all those little leftovers.
10 Things to Do with Pumpkin Seeds from Bon Appétit
Photos by Romulo Yanes