Love and Frying Pans

by:
October 17, 2012

"I have measured out my life in pots and pans," says Bee Wison, and we wholeheartedly agree.

It's a certain type of person who gets thrills from buying new cookware, or even better -- receiving a hand-me-down with memories already attached. The cast iron pan seasoned from years of Grandma making biscuits and gravy, the old-fashioned vegetable slicer that positively smacks of summer cucumbers, or even the simple cookie sheet whose patina reflects the course of your kitchen experiences.

What the -- heirloom or not -- kitchen tools that you can't live without? 

The Riddle of the Griddle from Intelligent Life

See what other Food52 readers are saying.

erin e k

Written by: erin e k

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

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