If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Thank the foodie heavens for Food & Wine's Grace Parisi, who developed a green harissa recipe that's more bright than spicy -- and tastes good on just about everything. Including tacos. Give salsa a rest.
Baa Baa Green Sauce from Food & Wine
Photos by Lucy Schaeffer