November, Already

by:
October 24, 2012

We admit, this seems like some advanced Thanksgiving planning. But we'll be thanking Bon Appetit for the heads-up when our turkey comes out flawlessly this year. Get all the info you need (from bird selection to stuffing) to start getting ready.

Sam Sifton's Thanksgiving Turkey Guide from BA Daily

Shop the Story

Photo by Peden + Munk

See what other Food52 readers are saying.

erin e k

Written by: erin e k

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

0 Comments