New & NowProfiles

F for Food

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!




F for Food lives in Los Angeles, writes a very funny food blog and (luckily for us) regularly contributes thoughtful, comforting recipes to food52. We especially love when she shares the stories behind her recipes, as in her Scallops & Shrimp over Linguine with Baked Feta and Aunt Babe's Mashed Potatoes (more, please!). She also makes a compelling philosophical argument for why cauliflower and saffron were made for each other in her Roasted Cauliflower Soup with Saffron recipe. Check out F for Food's profile and fan her here.

Read F for Food's profile Q&A below:

  • What do you cook when home alone?
  • Your most treasured kitchen possession:
    My immersion blender.
  • The number of bottles of wine you own:
    Not enough. Never enough.
  • The ideal number of guests for a dinner party is:
  • Your favorite cookbook:
    Sunday Suppers at Lucques